Smoked Tri-Tip Salad with Strawberries & Asparagus

ACTIVE TIME: 10 MIN. I COOK TIME: 40 MIN. I SERVES: 2 Ingredients: 6-8 ounces of tri-tip steak 1 tablespoon granulated garlic 2 teaspoons kosher flaky salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 tablespoons Worcestershire sauce 1 bunch of asparagus 1 cup sliced strawberries 50/50 Spring and Spinach salad mix BalsamicContinue reading “Smoked Tri-Tip Salad with Strawberries & Asparagus”

Gorgonzola Butter Sauce

ACTIVE TIME: 5 MIN. I TOTAL TIME: 25 MIN. Ingredients: 6 garlic cloves minced 1 shallot finely minced 1/2 bunch of curly parsley chopped 1 stick of salted butter 2 tablespoons extra-virgin olive oil Gorgonzola cheese Kosher salt & fresh ground black pepper to taste Instructions: Heat cast iron skillet over medium heat, adding butterContinue reading “Gorgonzola Butter Sauce”

The Perfect Ribeye

ACTIVE TIME: 20 MIN. I MARINATE TIME: > 20 MIN. TOTAL TIME: 40 MIN. Ingredients: Ribeye steaks Worcestershire sauce Granulated garlic Flaky kosher salt Instructions: Marinate steaks with a drizzle of Worcestershire sauce and season liberally with both salt and granulated garlic. Let marinate at least 20 minutes and bring to room temperate before cooking.Continue reading “The Perfect Ribeye”

Strawberry Mango Salad with Grilled Chili Lime Chicken & Cilantro Chimichurri Dressing

ACTIVE TIME: 10 MIN. I MARINATE TIME: 1 HR. I COOK TIME: 20 MIN. I SERVES: 2 Ingredients: Chicken: 2 small chicken breasts 6-8 cloves garlic, roughly chopped 1 – 2 Chile de Arbol peppers, depending on heat preference 1 lime, zested and juiced 2 tablespoons extra-virgin olive oil 1 cup plain greek yogurt 2Continue reading “Strawberry Mango Salad with Grilled Chili Lime Chicken & Cilantro Chimichurri Dressing”

Easy Lemon & Thyme Smashed Potatoes

ACTIVE TIME: 5 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 1 package of The Little Potato Company Lemon & Garden Herb little potatoes 2 tablespoons olive oil Freshly grated Parmesan Flaky kosher salt Optional – a few sprigs of fresh Lemon Thyme Instructions: Preheat the oven to 400°. Empty package of potatoesContinue reading “Easy Lemon & Thyme Smashed Potatoes”

The Best Chimichurri Sauce

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. Ingredients: 6 garlic cloves minced 1 shallot finely minced 1 bunch of cilantro chopped 1/2 bunch of curly parsley chopped 3 green onions thinly sliced 1 – 2 Chiles de Arbol thinly sliced 1 lemon juiced 2 tablespoons red wine vinegar Extra-virgin olive oil Kosher saltContinue reading “The Best Chimichurri Sauce”

Detroit Style Pepperoni Pizza

Inspired by Half Baked Harvest’s Detroit Style Pizza ACTIVE TIME: 10 MIN. I TOTAL TIME: 30 MIN. I SERVES: 4 Ingredients: 4 garlic cloves, roughly chopped 2 tablespoons of fresh basil, chopped + a handful of leaves for serving 2 teaspoons oregano 1/4 cup olive oil 1 pound of prepared pizza dough, I use Bob’sContinue reading “Detroit Style Pepperoni Pizza”

Chorizo Skillet with Poached Eggs

ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 2 poblano peppers, sliced in strips 4-5 garlic cloves, roughly chopped 1/4 cup chopped cilantro 28 oz bag Potatoes O’Brien Pork chorizo 2-4 eggs Distilled white vinegar, optional 1 stick of butter 1 teaspoon cayenne 1 teaspoon chili powder 1 tablespoon paprikaContinue reading “Chorizo Skillet with Poached Eggs”