TOTAL TIME: 10 MIN. I SERVES: 2 – 3 Ingredients: Kettle potato chips Manchego cheese Brie Prosciutto Fig preserves Hot honey Pepperoncinis Instructions: Preheat the oven to 350°. Line a baking sheet with parchment paper. Start assembly with a layer of potato chips. Add grated Manchego cheese, saving some to top when finished. Cut theContinue reading “Charcuterie “Nachos””
Author Archives: stephreeds
DIY Pumpkin Pie Slices
If you didn’t already know, my Etsy shop is live! I’ll be sharing all my crafty digital products there, including the pdf pattern for these adorable pie slices. This post contains affiliate links. Here’s what I used: Assorted Felt Pack in fall colors Starter embroidery floss kit Poly fill stuffing Twine This simple pattern! SeeContinue reading “DIY Pumpkin Pie Slices”
Balsamic Feta & Blackberry Checkerboard
TOTAL TIME: 10 MIN. Ingredients: Block of Feta Cheese Blackberries Balsamic Vinegar 100% Extra Virgin Olive Oil Fresh thyme, for garnish Please note: you are in control of the amounts in this recipe – this makes it easy to make for a small or large crowd! Instructions: Start by cubing your feta cheese. When readyContinue reading “Balsamic Feta & Blackberry Checkerboard”
Whipped Goat Cheese & Berry Dip
TOTAL TIME: 10 MIN. I SERVES: 5-6 Ingredients: 10.5 oz. Goat cheese 4 oz. Cream cheese About 4 oz. Raspberry jam Chopped pistachios, for garnish Fresh strawberries (& bread/crackers), for serving Instructions: Start by adding the goat cheese and cream cheese to a food processor or blender and mix until smooth. When ready to serve,Continue reading “Whipped Goat Cheese & Berry Dip”
Whipped Boursin & Jelly Dip
TOTAL TIME: 10 MIN. I SERVES: 3 – 4 Ingredients: (2) 5.3 oz. packages of Garlic & Fine Herb Boursin cheese 4 oz. Cream cheese About 6 oz. Pepper Jelly of choice – I used a strawberry black pepper for this recipe Fresh thyme, for garnish Bread or crackers, for serving Instructions: Start by addingContinue reading “Whipped Boursin & Jelly Dip”
Creepy & Crispy Purple Gnocchi
ACTIVE TIME: 20 MIN. I TOTAL TIME: 35 MIN. I SERVES: 3 – 4 Ingredients: 3 tablespoons of olive oil 2 teaspoons of minced garlic 4 – 5 fresh sage leaves 1 1/2 pounds purple Japanese sweet potato (about 2 medium potatoes) 1/2 teaspoon salt 1 cup 1:1 Bob Red Mill’s 1:1 flour (plus moreContinue reading “Creepy & Crispy Purple Gnocchi”
Witches Brew Bread Dip
TOTAL TIME: 10 MIN. I SERVES: 3 – 4 Ingredients: 1/2 cup Carapelli’s 100% Italian Extra Virgin Olive Oil 1/4 cup balsamic vinegar 2 cloves of garlic, minced 2-3 teaspoons of red pepper flakes, adjust based on spice preference 1 tablespoon Italian seasoning 2 teaspoons dried basil 2 teaspoon dried parsley 2 tablespoons grated ParmesanContinue reading “Witches Brew Bread Dip”
DIY Cardboard Halloween Garland
A cardboard box headed for the recycle bin transformed into a fun, Halloween-themed garland. Here’s what I used: Cardboard Acrylic craft paint Twine Hot glue See how I did it here:
Pumpkin Butter Baked Brie
TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 2-3 tablespoons pumpkin butter 1 cup pepitas, (raw pumpkin seeds without shells, they should be green) 2 tablespoons maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger Pinch of kosher salt Instructions: Preheat the oven to 400°. StartContinue reading “Pumpkin Butter Baked Brie”
Spiced Honey & Garlic Brie
TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 1 tablespoon butter 1 teaspoon or clove of garlic, minced 3-4 tablespoons spicy or hot honey Dash of cinnamon Pinch of kosher salt Instructions: Preheat the oven to 400°. Start by preparing a small cast iron skillet or ovenContinue reading “Spiced Honey & Garlic Brie”
