ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. I SERVES: 1 Ingredients: Barbecue Chicken Tinga Red onion, thinly sliced Cocktail cucumbers, sliced Jalapeños, fresh & sliced Avocado, sliced Cotija cheese Lime, sliced Avocado Ranch Chopped Kit Cilantro Lime Taqueria Street Sauce Crushed red pepper flakes Instructions: In a large(r) bowl, toss about 2 cupsContinue reading “Avocado Ranch Salad with Barbecue Chicken Tinga”
Tag Archives: GF
Barbecue Chicken Tinga
ACTIVE TIME: 15 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 2 tablespoons olive oil 2 chicken breasts 1 diced yellow onion 6 – 8 garlic cloves roughly chopped 2 – 4 chipotle peppers in adobo 2 teaspoons dried oregano 1 cup red enchilada sauce 1 cup barbecue sauce Pink Himalayan salt andContinue reading “Barbecue Chicken Tinga”
Last Week’s Recipes
Mrs. Mooney’s Penne from Half Baked Harvest Cookbook Quick Filipino Adobo from Half Baked Harvest Super Simple Carne Asada Tostadas with Pineapple Jalapeño Salsa from Half Baked Harvest Super Simple Chicken Tinga Tacos with Feta
Steak & Sweet Potato Fajitas with Cilantro Chimichurri
Ingredients: Cilantro Chimichurri 1/4 cup parsley leaves, chopped 1/4 cup fresh basil, chopped 1/2 cup cilantro, chopped 1/3 cup olive oil 2 tablespoons red wine vinegar 4 cloves of garlic, minced 1 shallot, minced 1 teaspoon dried oregano Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes Fajitas 1/4 cup extra-virgin olive oil,Continue reading “Steak & Sweet Potato Fajitas with Cilantro Chimichurri”
Goat Cheese & Kale Poached Eggs
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 2 cups sliced mushrooms 3 oz creamy goat cheese, roughly crumbled 2 large eggs 1 cup chopped kale (you could substitute spinach) 1/4 cup chopped fresh parsley andContinue reading “Goat Cheese & Kale Poached Eggs”
Bacon and Brussel Sprouts Poached Eggs
ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil PuraVida Fire Roasted Brussel Sprouts & Uncured Bacon (I found them at Costco) 4 large eggs Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes 3 cups of shredded hash brownsContinue reading “Bacon and Brussel Sprouts Poached Eggs”
Artichoke Scramble
ACTIVE TIME: 10 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 1 leek, thinly sliced 1 can of quartered artichokes, drained and patted dry 4 large eggs 1 cup chopped kale (you could substitute spinach) 1 tablespoon fresh orContinue reading “Artichoke Scramble”
Pretzel Chicken Parmesan
TOTAL TIME: 45 MIN. – 1 HOUR I SERVES: 4 Ingredients: For the sauce: 3 tablespoons extra-virgin olive oil 1/2 cup sweet onion, diced (half an onion) 6 cloves of roughly minced garlic 1 can of diced tomatoes 1 can of tomato sauce 1 tablespoon Italian seasoning Pink Himalayan salt and freshly ground For theContinue reading “Pretzel Chicken Parmesan”
Quick Veggie Scramble
ACTIVE TIME: 15 MIN. I TOTAL TIME: 25 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cremini mushrooms, depending on size 1/2 cup sweet onion, diced (half an onion) 4-6 cloves of roughly minced garlic, depending on taste 4 large eggs 1 cup chopped kale or spinach 1/3 cup chopped fresh parsleyContinue reading “Quick Veggie Scramble”
Leek & Asparagus Crispy Rice
Ingredients: 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 4 cloves of garlic 2 cups chopped leeks, white parts only (from 2 large) Kosher salt and freshly ground pepper 1 bunch of asparagus, trimmed and cut into 2-inch pieces 3 cups cooked jasmine rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juiceContinue reading “Leek & Asparagus Crispy Rice”
