Smoked Pork Tenderloin with Blackberry Hoisin Sauce

ACTIVE TIME: 15 MIN. I COOK TIME: 3 HR. I SERVES: 5 Ingredients: Smoked Pork Tenderloins ~ 2 lbs pork tenderloin 1 teaspoon mustard powder 1 teaspoon paprika 1 tablespoon black pepper 1/2 tablespoon granulated garlic 1/2 tablespoon onion powder 1/4 teaspoon kosher salt 1/4 cup brown sugar 2 tablespoons stone ground mustard Bear MountainContinue reading “Smoked Pork Tenderloin with Blackberry Hoisin Sauce”

Small-Batch Blackberry Syrup

ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I MAKES: 12 OZ. Ingredients: ~ 1 cup fresh blackberries 1 tablespoon lemon juice 1/2 cup honey Instructions: Combine all of the ingredients in a medium sauce pan. Bring to a simmer and cook for 20 minutes, stirring often. Remove from heat and using a forkContinue reading “Small-Batch Blackberry Syrup”

Gorgonzola Butter Sauce

ACTIVE TIME: 5 MIN. I TOTAL TIME: 25 MIN. Ingredients: 6 garlic cloves minced 1 shallot finely minced 1/2 bunch of curly parsley chopped 1 stick of salted butter 2 tablespoons extra-virgin olive oil Gorgonzola cheese Kosher salt & fresh ground black pepper to taste Instructions: Heat cast iron skillet over medium heat, adding butterContinue reading “Gorgonzola Butter Sauce”

The Best Chimichurri Sauce

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. Ingredients: 6 garlic cloves minced 1 shallot finely minced 1 bunch of cilantro chopped 1/2 bunch of curly parsley chopped 3 green onions thinly sliced 1 – 2 Chiles de Arbol thinly sliced 1 lemon juiced 2 tablespoons red wine vinegar Extra-virgin olive oil Kosher saltContinue reading “The Best Chimichurri Sauce”