ACTIVE TIME: 20 MIN. I TOTAL TIME: 35 MIN. I SERVES: 3 – 4 Ingredients: 3 tablespoons of olive oil 2 teaspoons of minced garlic 4 – 5 fresh sage leaves 1 1/2 pounds purple Japanese sweet potato (about 2 medium potatoes) 1/2 teaspoon salt 1 cup 1:1 Bob Red Mill’s 1:1 flour (plus moreContinue reading “Creepy & Crispy Purple Gnocchi”
Category Archives: Recipes
Witches Brew Bread Dip
TOTAL TIME: 10 MIN. I SERVES: 3 – 4 Ingredients: 1/2 cup Carapelli’s 100% Italian Extra Virgin Olive Oil 1/4 cup balsamic vinegar 2 cloves of garlic, minced 2-3 teaspoons of red pepper flakes, adjust based on spice preference 1 tablespoon Italian seasoning 2 teaspoons dried basil 2 teaspoon dried parsley 2 tablespoons grated ParmesanContinue reading “Witches Brew Bread Dip”
Pumpkin Butter Baked Brie
TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 2-3 tablespoons pumpkin butter 1 cup pepitas, (raw pumpkin seeds without shells, they should be green) 2 tablespoons maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger Pinch of kosher salt Instructions: Preheat the oven to 400°. StartContinue reading “Pumpkin Butter Baked Brie”
Spiced Honey & Garlic Brie
TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 1 tablespoon butter 1 teaspoon or clove of garlic, minced 3-4 tablespoons spicy or hot honey Dash of cinnamon Pinch of kosher salt Instructions: Preheat the oven to 400°. Start by preparing a small cast iron skillet or ovenContinue reading “Spiced Honey & Garlic Brie”
Pumpkin Caramel Cake
TOTAL TIME: 3 HR. I SERVES: 6 – 8 Ingredients: PUMPKIN CAKE 1 (15 oz) can of pumpkin puree 1 ½ cups white sugar 1 cup olive oil 4 eggs 2 cups 1:1 gluten free flour 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt CREAM CHEESE BUTTERCREAM 8 oz. cream cheese, softened 1 stick of unsalted butter, softened 4 cups powdered sugar + more depending on consistency preferenceContinue reading “Pumpkin Caramel Cake”
Simple Esquites
ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. Ingredients: 16 oz corn, fresh or thawed 1/2 red onion, finely diced 1 bunch of cilantro, chopped 6 oz crumbled cotija Zest & juice of 1 lime ~ 3 tablespoons of mayonnaise Salt, chile pepper, chipotle, cumin Good additions: 1 jalapeno, seeded and diced 1 avocado,Continue reading “Simple Esquites”
Classic Maple Bar Donuts (Gluten Free)
MAKES: 8 – 10 BARS Ingredients: For the dough Follow the dough instructions outlined in her recipe but cut the dough in the bar shape. Use sunflower oil for frying, as Kat’s suggests. For the maple glaze 100 g or 1/2 cup powdered sugar 1-2 teaspoons maple extract, depending on preference of taste 30 mlContinue reading “Classic Maple Bar Donuts (Gluten Free)”
Spring Circus Animal Cookies
A sugar cookie covered in chocolate with sprinkles inspired by traditional Circus Animal Cookies. MAKES: 100 COOKIES Ingredients: For the cookies 3 cups 1:1 gluten free flour 1 cup powdered sugar ¼ teaspoon kosher salt 1 cup cold, salted butter – cut into 8 pieces 1/4 cup heavy cream or whole milk 1/2 teaspoon vanillaContinue reading “Spring Circus Animal Cookies”
White Chocolate Raspberry Buns
MAKES: 6 OVERSIZED BUNS Ingredients: For the dough I follow the dough instructions outlined in her recipe and omitted the heavy cream for baking. Maple syrup for baking For the raspberry cream filling 8 oz whipped cream cheese 30 g or 2 tablespoons butter, softened 100 g or 1/2 cup powdered sugar 25 g freezeContinue reading “White Chocolate Raspberry Buns”
Mini Baked Potatoes with Candied Prosciutto
ACTIVE TIME: 15 MIN. I TOTAL TIME: 1 HR. 15 MIN. Ingredients: Small potatoes 3 tablespoons of olive oil 2 tablespoons ranch seasoning Freshly grated Asiago cheese (I like a rosemary Asiago for potatoes) Candied prosciutto (I like this easy recipe) For topping: Parsley, chives, or both. Instructions: Preheat oven to 400°. Line a bakingContinue reading “Mini Baked Potatoes with Candied Prosciutto”
