Summer Corn Risotto with Bacon

ACTIVE TIME: 45 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 yellow or sweet onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a Sauvignon Blanc 2 cups of fresh or frozen corn 1 can of greenContinue reading “Summer Corn Risotto with Bacon”

Smashed Old Bay Potatoes

ACTIVE TIME: 15 MIN. I TOTAL TIME: 1 HR. I SERVES: 4 Ingredients: 2 lbs. of yukon gold or yellow potatoes 2 tablespoons olive oil 6 garlic cloves 1/4 cup salted butter, cut into tabs 2 teaspoons of old bay seasoning 1 teaspoon ground black pepper 2 teaspoons flaky kosher salt + more for boilingContinue reading “Smashed Old Bay Potatoes”

Roasted Carrots with Cranberry Goat Cheese

ACTIVE TIME: 15 MIN. I TOTAL TIME: 1 HR. I SERVES: 6 Ingredients: ~ 2 lbs. carrots, peeled 1/2 cup brown sugar 1/4 cup salted butter, cut into tabs 2 teaspoons maple syrup 1/2 teaspoon cinnamon A pinch of kosher salt 1/2 cup crumbled cranberry cinnamon goat cheese or substitute with plain goat cheese andContinue reading “Roasted Carrots with Cranberry Goat Cheese”

Baked Sweet Potato Casserole

ACTIVE TIME: 10 MIN. I TOTAL TIME: 1 HR. 30 MIN. I SERVES: 6 Ingredients: Mashed Sweet Potatoes: 3 large sweet potatoes, peeled and cubed 1/4 cup softened butter 2 tablespoons dark brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon or pumpkin pie spice A pinch of kosher salt Dash of cayenne pepper Topping:*Continue reading “Baked Sweet Potato Casserole”

Island Macaroni Salad

ACTIVE TIME: 15 MIN. I TOTAL TIME: 1 HR. I SERVES: 6 – 8 Ingredients: 5 cups gluten free macaroni noodles 1 1/4 cups of mayonnaise 1/2 cup milk 3 tablespoons apple cider vinegar 1/4 cup shredded yellow onions 1/4 cup shredded carrot 2 tablespoons sliced green onions 2 tablespoons brown sugar Salt & pepperContinue reading “Island Macaroni Salad”

Pumpkin Parmesan Risotto with Bacon

ACTIVE TIME: 45 MIN. I TOTAL TIME: 45 MIN. I SERVES: 5-6 Ingredients: 10 oz. chopped bacon 6 cloves of garlic, minced 1 tablespoon dried chopped onion 1 1/2 cups Arborio rice 1/2 cup dry white wine, I tend to use a cheap Sauvignon Blanc 1 cup pumpkin purée 3-4 cups of vegetable broth 1/2Continue reading “Pumpkin Parmesan Risotto with Bacon”