HOW TO: Charcuterie

Charcuterie boards are one of my favorite ways to entertain or snack. They are easy to change up or curtail to specific tastes and can take minutes to prepare if you’re in a rush. The following essentials will help you build the perfect cheese board FOR YOU! 1. CHEESE: The Starting Point What’s a charcuterieContinue reading “HOW TO: Charcuterie”

Easy Homemade Cream of Mushroom Soup

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. I MAKES: 16 OZ. Ingredients: 2 tablespoons of butter 1-2 cloves of garlic, minced 1/2 cup finely minced mushrooms 1 tablespoon dried onion 1 cup vegetable broth 1 cup cold almond milk (or any other type) 3 tablespoons cornstarch A pinch of kosher salt and blackContinue reading “Easy Homemade Cream of Mushroom Soup”

Easy Homemade Cream of Chicken Soup

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. I MAKES: 16 OZ. Ingredients: 2 tablespoons of butter 1-2 cloves of garlic, minced 1 tablespoon dried onion 1 cup chicken stock or broth 1 cup cold almond milk (or any other type) 3 tablespoons cornstarch A pinch of kosher salt and black pepper Instructions: InContinue reading “Easy Homemade Cream of Chicken Soup”

The Perfect Ribeye

ACTIVE TIME: 20 MIN. I MARINATE TIME: > 20 MIN. TOTAL TIME: 40 MIN. Ingredients: Ribeye steaks Worcestershire sauce Granulated garlic Flaky kosher salt Instructions: Marinate steaks with a drizzle of Worcestershire sauce and season liberally with both salt and granulated garlic. Let marinate at least 20 minutes and bring to room temperate before cooking.Continue reading “The Perfect Ribeye”