Smoked Pork Tenderloin

ACTIVE TIME: 15 MIN. I COOK TIME: 1 HR. 30 MIN. I SERVES: 4 Ingredients: ~ 1 lbs pork tenderloin 1 teaspoon mustard powder 1 teaspoon paprika 1 tablespoon black pepper 1/2 tablespoon granulated garlic 1/2 tablespoon onion powder 1/4 teaspoon kosher salt 1/4 cup brown sugar 2 tablespoons stone ground mustard Bear Mountain GourmetContinue reading “Smoked Pork Tenderloin”

Summer Corn Risotto with Bacon

ACTIVE TIME: 45 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 yellow or sweet onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a Sauvignon Blanc 2 cups of fresh or frozen corn 1 can of greenContinue reading “Summer Corn Risotto with Bacon”

Creamy Tomato Gnocchi

ACTIVE TIME: 20 MIN. I TOTAL TIME: 35 MIN. I SERVES: 4 – 5 Ingredients: 3 tablespoons of olive oil 4 cloves of garlic, minced 14.5 ounce can of stewed tomatoes 2 tablespoons dried onions 2 teaspoons Italian seasoning 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 cup heavy cream 16 ounces potatoContinue reading “Creamy Tomato Gnocchi”

Barbecue Tempeh Stuffed Potatoes

ACTIVE TIME: 25 MIN. I TOTAL TIME: 1 HR. 25 MIN. I MAKES: 2 – 3 Ingredients: 2-3 baker russet potatoes 8 ounce package of soy tempeh ~ 1/2 cup barbecue sauce 1 tablespoon brown sugar 3 tablespoons chopped cilantro 1/4 cup of finely diced white onions Olive oil Flaky kosher salt Butter, for servingContinue reading “Barbecue Tempeh Stuffed Potatoes”

Birria Taquitos

ACTIVE TIME: 20 MIN. I TOTAL TIME: 45 MIN. I MAKES: 30 Ingredients: 3-4 cups of leftover shredded birria meat – I swear by this birria recipe. (Use more or less depending on how meaty you want your taquitos) 30 corn tortillas ~ 2 cups shredded Monterey Jack cheese 1/2 cup chopped cilantro 1/4 cupContinue reading “Birria Taquitos”

Tuscan Risotto Stuffed Turban Squash

ACTIVE TIME: 45 MIN. I TOTAL TIME: 1 HR. 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 1 small yellow onion, finely diced 5 cloves of garlic, minced 4 oz. diced pancetta 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 1/2 cups of roasted turban squash, cubed 4 – 6Continue reading “Tuscan Risotto Stuffed Turban Squash”

Spinach & Artichoke Stuffed Chicken with Parmesan

ACTIVE TIME: 15 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 3 – 4 chicken breasts 1 1/2 – 2 cups Spinach Artichoke & Parmesan dip, I use this La Terra Fina version from Costco 1/2 cup shredded Parmesan cheese 3 tablespoons olive oil 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlicContinue reading “Spinach & Artichoke Stuffed Chicken with Parmesan”

Risotto Stuffed Poblano Peppers

ACTIVE TIME: 45 MIN. I TOTAL TIME: 90 MIN. I SERVES: 3 – 4 Roasted Corn Risotto Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 red onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a buttery Chardonnay 1 cup of frozen roasted corn 4 –Continue reading “Risotto Stuffed Poblano Peppers”