Smoked Sage & Apple Pork Chops

ACTIVE TIME: 30 MIN. I TOTAL TIME: 1 HR. I SERVES: 4 Ingredients: 4 thick-cut pork chops, no bone 1 cosmo crisp apple, sliced 6 whole cloves of garlic 1 small yellow onion, sliced 1/4 cup salted butter 6 – 8 fresh Sage leaves Balsamic vinegar or glaze Bear Mountain Gourmet BBQ wood pellets KosherContinue reading “Smoked Sage & Apple Pork Chops”

Blackberry Basil Chicken

ACTIVE TIME: 30 MIN. I COOK TIME: 30 MIN. I SERVES: 4 Ingredients: 1 cup blackberries ~ 2 lbs chicken tenderloins, cubed 4 garlic cloves, minced 2 tablespoons olive oil 1/4 cup tamari or soy sauce 2 tablespoons hoisin sauce 1 tablespoon fish sauce 2 tablespoons rice vinegar 1 tablespoon brown sugar 1 tablespoon cornstarchContinue reading “Blackberry Basil Chicken”

Smoked Pork Tenderloin with Blackberry Hoisin Sauce

ACTIVE TIME: 15 MIN. I COOK TIME: 3 HR. I SERVES: 5 Ingredients: Smoked Pork Tenderloins ~ 2 lbs pork tenderloin 1 teaspoon mustard powder 1 teaspoon paprika 1 tablespoon black pepper 1/2 tablespoon granulated garlic 1/2 tablespoon onion powder 1/4 teaspoon kosher salt 1/4 cup brown sugar 2 tablespoons stone ground mustard Bear MountainContinue reading “Smoked Pork Tenderloin with Blackberry Hoisin Sauce”

Alex’s Smoked Pulled Pork

ACTIVE TIME: 15 MIN. I COOK TIME: 14 HR. I SERVES: 6 – 8 Ingredients: 7 lbs bone-in pork butt or shoulder 1 -2 tablespoons olive oil 1/4 cup brown sugar 2 tablespoon kosher salt 2 tablespoons black pepper 1 tablespoon paprika 1 teaspoon cayenne pepper 50/50 Apple cider vinegar and water mixture Butcher paperContinue reading “Alex’s Smoked Pulled Pork”

Steak & Sweet Potato Fajitas with Cilantro Chimichurri

Ingredients: Cilantro Chimichurri 1/4 cup parsley leaves, chopped 1/4 cup fresh basil, chopped 1/2 cup cilantro, chopped 1/3 cup olive oil 2 tablespoons red wine vinegar 4 cloves of garlic, minced 1 shallot, minced 1 teaspoon dried oregano Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes Fajitas 1/4 cup extra-virgin olive oil,Continue reading “Steak & Sweet Potato Fajitas with Cilantro Chimichurri”