TOTAL TIME: 10 MIN. I SERVES: 3 – 4 Ingredients: 1/2 cup Carapelli’s 100% Italian Extra Virgin Olive Oil 1/4 cup balsamic vinegar 2 cloves of garlic, minced 2-3 teaspoons of red pepper flakes, adjust based on spice preference 1 tablespoon Italian seasoning 2 teaspoons dried basil 2 teaspoon dried parsley 2 tablespoons grated ParmesanContinue reading “Witches Brew Bread Dip”
Tag Archives: appetizers
Pumpkin Butter Baked Brie
TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 2-3 tablespoons pumpkin butter 1 cup pepitas, (raw pumpkin seeds without shells, they should be green) 2 tablespoons maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger Pinch of kosher salt Instructions: Preheat the oven to 400°. StartContinue reading “Pumpkin Butter Baked Brie”
Spiced Honey & Garlic Brie
TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 1 tablespoon butter 1 teaspoon or clove of garlic, minced 3-4 tablespoons spicy or hot honey Dash of cinnamon Pinch of kosher salt Instructions: Preheat the oven to 400°. Start by preparing a small cast iron skillet or ovenContinue reading “Spiced Honey & Garlic Brie”
Mini Baked Potatoes with Candied Prosciutto
ACTIVE TIME: 15 MIN. I TOTAL TIME: 1 HR. 15 MIN. Ingredients: Small potatoes 3 tablespoons of olive oil 2 tablespoons ranch seasoning Freshly grated Asiago cheese (I like a rosemary Asiago for potatoes) Candied prosciutto (I like this easy recipe) For topping: Parsley, chives, or both. Instructions: Preheat oven to 400°. Line a bakingContinue reading “Mini Baked Potatoes with Candied Prosciutto”
Birria Taquitos
ACTIVE TIME: 20 MIN. I TOTAL TIME: 45 MIN. I MAKES: 30 Ingredients: 3-4 cups of leftover shredded birria meat – I swear by this birria recipe. (Use more or less depending on how meaty you want your taquitos) 30 corn tortillas ~ 2 cups shredded Monterey Jack cheese 1/2 cup chopped cilantro 1/4 cupContinue reading “Birria Taquitos”
Roasted Corn Queso Fundido
ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons butter 2 cups roasted frozen corn 4 cloves of garlic, minced 1 small onion, diced 1 jalapeno, seeded and diced 1 cup bell peppers, finely diced 2 cups shredded Monterey Jack cheese 1 tablespoon olive oil 1 tablespoon lime juiceContinue reading “Roasted Corn Queso Fundido”
Grilled Plum & Burrata Appetizer
ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 4 Ingredients: 1/2 cup of freshly chopped basil 2 balls of burrata, at room temperature ~ 1 lbs. plums or cherry plums, quartered 2 teaspoons honey or mikes hot honey Balsamic glaze Kosher salt Grill topper pan like this. Toasted or grilled baguette, forContinue reading “Grilled Plum & Burrata Appetizer”
Strawberry Basil Baked Brie
ACTIVE TIME: 15 MIN. I TOTAL TIME: 30 MIN. I SERVES: 6 – 8 Ingredients: 1.32 pound round of Kirkland Imported French Brie (Costco) 1 tablespoon olive oil 1/2 cup quartered strawberries 2 tablespoons wildflower honey 2 teaspoons lemon juice 1 tablespoon chopped fresh Basil 1-2 tablespoons balsamic vinaigrette Pinch of kosher salt Instructions: PreheatContinue reading “Strawberry Basil Baked Brie”
Caramelized Onion & Gruyère Stuffed Mushrooms
ACTIVE TIME: 30 MIN. I TOTAL TIME: 60 MIN. I MAKES: 16 Ingredients: 16 mushrooms 1 small yellow onion, finely diced 1/4 cup + 3 tablespoons olive oil 6 ounces softened cream cheese 3/4 cup shredded Gruyère cheese 1/4 cup gluten free bread crumbs 1 teaspoon granulated garlic 1 tablespoon Italian seasoning Kosher salt &Continue reading “Caramelized Onion & Gruyère Stuffed Mushrooms”
Fontina & Goat Cheese Stuffed Peppers with Sweet Chili Balsamic Drizzle
ACTIVE TIME: 10 MIN. I TOTAL TIME: 30 MIN. I MAKES: 24 Ingredients: Stuffed Peppers: 12 mini sweet peppers 1 tablespoon olive oil 4 ounces plain goat cheese 1/2 cup shredded fontina cheese 2 green onions, thinly sliced 2 garlic cloves, minced Dash of cayenne pepper Sweet Chili Balsamic Drizzle 1/4 cup sweet chili 2Continue reading “Fontina & Goat Cheese Stuffed Peppers with Sweet Chili Balsamic Drizzle”
