Poutine Latke Breakfast

ACTIVE TIME: 30 MIN. I TOTAL TIME: 45 MIN. I SERVES: 3 Ingredients: For the latkes 6 cloves of garlic, minced 1 small onion, finely diced 1/4 cup olive oil 4 cups frozen shredded hashbrowns 2 eggs 1/4 cup flour 1/2 cup shredded cheddar cheese 3 tablespoons of green onions, thinly sliced 3 tablespoons ofContinue reading “Poutine Latke Breakfast”

Ham, Gouda & Jalapeño Avocado Toast

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 eggs 2 cloves of garlic, minced 1 jalapeño, seeded and diced 3 slices of Black Forest ham, finely diced 4 slices of Gouda cheese 2 tablespoons vegan mayonnaise 2 teaspoons olive oil 4 slices of bread 1 avocado, quartered and slicedContinue reading “Ham, Gouda & Jalapeño Avocado Toast”

Leftover Brisket Breakfast Tacos

ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I MAKES: 6 TACOS Ingredients: Leftover chopped brisket 6 Eggs Avocado Pickled red onions Sliced lime Cotija cheese 12 Corn tortillas Canola or vegetable oil Crushed red pepper flakes Paprika Kosher salt Cilantro Lime Taqueria Street Sauce Instructions: Preheat a griddle to 300°. Drizzle roughly 2Continue reading “Leftover Brisket Breakfast Tacos”