Poutine Latke Breakfast

ACTIVE TIME: 30 MIN. I TOTAL TIME: 45 MIN. I SERVES: 3 Ingredients: For the latkes 6 cloves of garlic, minced 1 small onion, finely diced 1/4 cup olive oil 4 cups frozen shredded hashbrowns 2 eggs 1/4 cup flour 1/2 cup shredded cheddar cheese 3 tablespoons of green onions, thinly sliced 3 tablespoons ofContinue reading “Poutine Latke Breakfast”

Ham, Gouda & Jalapeño Avocado Toast

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 eggs 2 cloves of garlic, minced 1 jalapeño, seeded and diced 3 slices of Black Forest ham, finely diced 4 slices of Gouda cheese 2 tablespoons vegan mayonnaise 2 teaspoons olive oil 4 slices of bread 1 avocado, quartered and slicedContinue reading “Ham, Gouda & Jalapeño Avocado Toast”

Leftover Brisket Breakfast Tacos

ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I MAKES: 6 TACOS Ingredients: Leftover chopped brisket 6 Eggs Avocado Pickled red onions Sliced lime Cotija cheese 12 Corn tortillas Canola or vegetable oil Crushed red pepper flakes Paprika Kosher salt Cilantro Lime Taqueria Street Sauce Instructions: Preheat a griddle to 300°. Drizzle roughly 2Continue reading “Leftover Brisket Breakfast Tacos”

Chorizo Skillet with Poached Eggs

ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 2 poblano peppers, sliced in strips 4-5 garlic cloves, roughly chopped 1/4 cup chopped cilantro 28 oz bag Potatoes O’Brien Pork chorizo 2-4 eggs Distilled white vinegar, optional 1 stick of butter 1 teaspoon cayenne 1 teaspoon chili powder 1 tablespoon paprikaContinue reading “Chorizo Skillet with Poached Eggs”

Goat Cheese & Kale Poached Eggs

ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 2 cups sliced mushrooms 3 oz creamy goat cheese, roughly crumbled 2 large eggs 1 cup chopped kale (you could substitute spinach) 1/4 cup chopped fresh parsley andContinue reading “Goat Cheese & Kale Poached Eggs”