Creepy & Crispy Purple Gnocchi

ACTIVE TIME: 20 MIN. I TOTAL TIME: 35 MIN. I SERVES: 3 – 4 Ingredients: 3 tablespoons of olive oil 2 teaspoons of minced garlic 4 – 5 fresh sage leaves 1 1/2 pounds purple Japanese sweet potato (about 2 medium potatoes) 1/2 teaspoon salt 1 cup 1:1 Bob Red Mill’s 1:1 flour (plus moreContinue reading “Creepy & Crispy Purple Gnocchi”

Witches Brew Bread Dip

TOTAL TIME: 10 MIN. I SERVES: 3 – 4 Ingredients: 1/2 cup Carapelli’s 100% Italian Extra Virgin Olive Oil 1/4 cup balsamic vinegar 2 cloves of garlic, minced 2-3 teaspoons of red pepper flakes, adjust based on spice preference 1 tablespoon Italian seasoning 2 teaspoons dried basil 2 teaspoon dried parsley 2 tablespoons grated ParmesanContinue reading “Witches Brew Bread Dip”

Pumpkin Butter Baked Brie

TOTAL TIME: 25 MIN. I SERVES: 2 -3 Ingredients: 8 ounce round of Double Cream Brie 2-3 tablespoons pumpkin butter 1 cup pepitas, (raw pumpkin seeds without shells, they should be green) 2 tablespoons maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger Pinch of kosher salt Instructions: Preheat the oven to 400°. StartContinue reading “Pumpkin Butter Baked Brie”

Pumpkin Caramel Cake

TOTAL TIME: 3 HR. I SERVES: 6 – 8 Ingredients: PUMPKIN CAKE 1 (15 oz) can of pumpkin puree 1 ½ cups white sugar 1 cup olive oil  4 eggs 2 cups 1:1 gluten free flour 2 teaspoon baking powder 1 teaspoon baking soda  1 teaspoon cinnamon 1 teaspoon salt CREAM CHEESE BUTTERCREAM 8 oz. cream cheese, softened  1 stick of unsalted butter, softened 4 cups powdered sugar + more depending on consistency preferenceContinue reading “Pumpkin Caramel Cake”

Chipotle Chicken Chili with Cheddar Bay Biscuit Topping

Ingredients: Olive oil 1 sweet or yellow onion, diced 2 teaspoons minced garlic 1 teaspoon ground chipotle pepper 1 cup chicken stock 7 oz. can roasted green chiles 2 chipotle peppers in adobo, seeds removed and diced 2 cups cooked butter beans, drained 4 15.5 oz. cans white chili beans* 1 can creamed style cornContinue reading “Chipotle Chicken Chili with Cheddar Bay Biscuit Topping”

Tuscan Risotto Stuffed Turban Squash

ACTIVE TIME: 45 MIN. I TOTAL TIME: 1 HR. 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 1 small yellow onion, finely diced 5 cloves of garlic, minced 4 oz. diced pancetta 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 1/2 cups of roasted turban squash, cubed 4 – 6Continue reading “Tuscan Risotto Stuffed Turban Squash”

One Pot Turkey Chili

ACTIVE TIME: 30 MIN. I TOTAL TIME: 1 HR. I SERVES: 4-6 Ingredients: ~1.5 lbs extra lean ground turkey 1 small white or yellow onion, finely diced 1 tablespoon olive oil 2 cups cooked red beans 2 cups cooked pinto beans 1 large “big beef” tomato, or another large variety, diced 3 cups vegetable stockContinue reading “One Pot Turkey Chili”