TOTAL TIME: 3 HR. I SERVES: 6 – 8 Ingredients: PUMPKIN CAKE 1 (15 oz) can of pumpkin puree 1 ½ cups white sugar 1 cup olive oil 4 eggs 2 cups 1:1 gluten free flour 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt CREAM CHEESE BUTTERCREAM 8 oz. cream cheese, softened 1 stick of unsalted butter, softened 4 cups powdered sugar + more depending on consistency preferenceContinue reading “Pumpkin Caramel Cake”
Tag Archives: fall
Books to Read if You Loved Practical Magic
Books to read if you loved the book or movie Practical Magic
Chipotle Chicken Chili with Cheddar Bay Biscuit Topping
Ingredients: Olive oil 1 sweet or yellow onion, diced 2 teaspoons minced garlic 1 teaspoon ground chipotle pepper 1 cup chicken stock 7 oz. can roasted green chiles 2 chipotle peppers in adobo, seeds removed and diced 2 cups cooked butter beans, drained 4 15.5 oz. cans white chili beans* 1 can creamed style cornContinue reading “Chipotle Chicken Chili with Cheddar Bay Biscuit Topping”
Tuscan Risotto Stuffed Turban Squash
ACTIVE TIME: 45 MIN. I TOTAL TIME: 1 HR. 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 1 small yellow onion, finely diced 5 cloves of garlic, minced 4 oz. diced pancetta 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 1/2 cups of roasted turban squash, cubed 4 – 6Continue reading “Tuscan Risotto Stuffed Turban Squash”
One Pot Turkey Chili
ACTIVE TIME: 30 MIN. I TOTAL TIME: 1 HR. I SERVES: 4-6 Ingredients: ~1.5 lbs extra lean ground turkey 1 small white or yellow onion, finely diced 1 tablespoon olive oil 2 cups cooked red beans 2 cups cooked pinto beans 1 large “big beef” tomato, or another large variety, diced 3 cups vegetable stockContinue reading “One Pot Turkey Chili”
The Best Fall Soup Recipes
Some of my favorite cozy recipes:
Roasted Corn Risotto
ACTIVE TIME: 45 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 red onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a buttery Chardonnay 1 cup of frozen roasted corn 4 – 6 cups of vegetable brothContinue reading “Roasted Corn Risotto”
Risotto Stuffed Poblano Peppers
ACTIVE TIME: 45 MIN. I TOTAL TIME: 90 MIN. I SERVES: 3 – 4 Roasted Corn Risotto Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 red onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a buttery Chardonnay 1 cup of frozen roasted corn 4 –Continue reading “Risotto Stuffed Poblano Peppers”
July Wrap Up
What I read last month: The Only One Left by Riley Sager ⭐️⭐️⭐️⭐️⭐️ (4.5/5) For fans of Daisy Darker, The Family Plot and ____; The Only One Left is a twisted tale with Lizzie Bourdin vibes about family, death and of course – a large, beautifully decrepit estate that is bound to fall apart. Sager’sContinue reading “July Wrap Up”
Simple Holiday Simmer Pot
ACTIVE TIME: 5 MIN. I TOTAL TIME: 5 MIN. Ingredients: 1 cup cranberries 1 orange, sliced 1 teaspoon vanilla extract 2 – 3 cinnamon sticks 2 – 3 Rosemary twigs Instructions Combine all of the ingredients in a large pot and fill with water. Bring to a simmer and enjoy.
