ACTIVE TIME: 5 MIN. I TOTAL TIME: 25 MIN. Ingredients: 6 garlic cloves minced 1 shallot finely minced 1/2 bunch of curly parsley chopped 1 stick of salted butter 2 tablespoons extra-virgin olive oil Gorgonzola cheese Kosher salt & fresh ground black pepper to taste Instructions: Heat cast iron skillet over medium heat, adding butterContinue reading “Gorgonzola Butter Sauce”
Tag Archives: Recipes
The Perfect Ribeye
ACTIVE TIME: 20 MIN. I MARINATE TIME: > 20 MIN. TOTAL TIME: 40 MIN. Ingredients: Ribeye steaks Worcestershire sauce Granulated garlic Flaky kosher salt Instructions: Marinate steaks with a drizzle of Worcestershire sauce and season liberally with both salt and granulated garlic. Let marinate at least 20 minutes and bring to room temperate before cooking.Continue reading “The Perfect Ribeye”
Strawberry Mango Salad with Grilled Chili Lime Chicken & Cilantro Chimichurri Dressing
ACTIVE TIME: 10 MIN. I MARINATE TIME: 1 HR. I COOK TIME: 20 MIN. I SERVES: 2 Ingredients: Chicken: 2 small chicken breasts 6-8 cloves garlic, roughly chopped 1 – 2 Chile de Arbol peppers, depending on heat preference 1 lime, zested and juiced 2 tablespoons extra-virgin olive oil 1 cup plain greek yogurt 2Continue reading “Strawberry Mango Salad with Grilled Chili Lime Chicken & Cilantro Chimichurri Dressing”
Easy Lemon & Thyme Smashed Potatoes
ACTIVE TIME: 5 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 1 package of The Little Potato Company Lemon & Garden Herb little potatoes 2 tablespoons olive oil Freshly grated Parmesan Flaky kosher salt Optional – a few sprigs of fresh Lemon Thyme Instructions: Preheat the oven to 400°. Empty package of potatoesContinue reading “Easy Lemon & Thyme Smashed Potatoes”
The Best Chimichurri Sauce
ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. Ingredients: 6 garlic cloves minced 1 shallot finely minced 1 bunch of cilantro chopped 1/2 bunch of curly parsley chopped 3 green onions thinly sliced 1 – 2 Chiles de Arbol thinly sliced 1 lemon juiced 2 tablespoons red wine vinegar Extra-virgin olive oil Kosher saltContinue reading “The Best Chimichurri Sauce”
Detroit Style Pepperoni Pizza
Inspired by Half Baked Harvest’s Detroit Style Pizza ACTIVE TIME: 10 MIN. I TOTAL TIME: 30 MIN. I SERVES: 4 Ingredients: 4 garlic cloves, roughly chopped 2 tablespoons of fresh basil, chopped + a handful of leaves for serving 2 teaspoons oregano 1/4 cup olive oil 1 pound of prepared pizza dough, I use Bob’sContinue reading “Detroit Style Pepperoni Pizza”
Chorizo Skillet with Poached Eggs
ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 2 poblano peppers, sliced in strips 4-5 garlic cloves, roughly chopped 1/4 cup chopped cilantro 28 oz bag Potatoes O’Brien Pork chorizo 2-4 eggs Distilled white vinegar, optional 1 stick of butter 1 teaspoon cayenne 1 teaspoon chili powder 1 tablespoon paprikaContinue reading “Chorizo Skillet with Poached Eggs”
Grilled Greek Chicken with Turmeric Rice & Tzatziki
ACTIVE TIME: 20 MIN. I TOTAL TIME: 50 MIN. I SERVES: 4 Ingredients: Chicken: 4 chicken breasts 6-8 cloves garlic, roughly chopped 3 tablespoons extra-virgin olive oil 1/4 cup white wine, I used leftover Chardonnay 1 cup plain greek yogurt 3 tablespoons dried parsley 2 tablespoons dried dill 1 teaspoon oregano 1 tablespoon paprika 1Continue reading “Grilled Greek Chicken with Turmeric Rice & Tzatziki”
Chicken Shawarma Bowls
ACTIVE TIME: 15 MIN. I TOTAL TIME: 55 MIN. I SERVES: 3 Ingredients: Chicken Shawarma: 1/4 cup vegetable oil 1 lbs chicken thighs 2 tablespoons cornstarch 1 tablespoon paprika 1 tablespoon cayenne 2 teaspoons turmeric 2 teaspoons coriander 1 teaspoon cumin 1 teaspoon cinnamon 1/2 teaspoon ground cloves Flaky kosher salt Bowls: 2 cups quinoa,Continue reading “Chicken Shawarma Bowls”
Grilled Ginger-Soy Steak & Pepper Salad
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 1 lb flank steak 1 small red onion, thinly sliced 2 bell peppers, sliced Persian or cocktail cucumbers, sliced 1 cup dried apricots, sliced 1 large avocado, cut in half and sliced 8 – 10 Thai Basil or Basil leaves, chopped 4Continue reading “Grilled Ginger-Soy Steak & Pepper Salad”
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