Pumpkin Butter Baked Brie

TOTAL TIME: 25 MIN. I SERVES: 2 -3

Ingredients:

• 8 ounce round of Double Cream Brie
• 2-3 tablespoons pumpkin butter
• For the Maple Roasted Pepitas: recipe here.
  • 1 cup pepitas, (raw pumpkin seeds without shells, they should be green)
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
• Pinch of kosher salt

Instructions:

1. Preheat the oven to 400°.
2. Start by preparing the Maple Roasted Pepitas, linked above.
3. To start the Brie, small cast iron skillet or oven safe baking dish with butter or nonstick spray and set aside.
4. Next, score the top of the Brie round and place it in the buttered skillet or dish.
5. Spread the pumpkin butter all over the brie.
6. Place in the oven and bake for about 15 minutes or until the brie begins to slightly bubble.
7. When the brie is ready, add a layer of maple roasted pepitas.
8. Finish with a pinch of kosher salt.
9. Serve with apples, grapes, and crackers. We like the homemade garlic or rosemary pepitas ones pictured.