Birria Taquitos

ACTIVE TIME: 20 MIN. I TOTAL TIME: 45 MIN. I MAKES: 30 Ingredients: 3-4 cups of leftover shredded birria meat – I swear by this birria recipe. (Use more or less depending on how meaty you want your taquitos) 30 corn tortillas ~ 2 cups shredded Monterey Jack cheese 1/2 cup chopped cilantro 1/4 cupContinue reading “Birria Taquitos”

Sun-dried Tomato & Turkey Subs with Pesto Aioli

ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. Ingredients: Subs Gluten Free Sandwich Roll Sliced sun-dried tomato turkey Fresh Mozzarella Sun-dried tomatoes Pesto Pesto Aioli Rao’s Marinara, for dipping Pesto Aioli 3 tablespoons of mayonnaise 1 tablespoon pesto 1 teaspoon olive oil or garlic oil Instructions: Preheat the oven to 400°. Start with makingContinue reading “Sun-dried Tomato & Turkey Subs with Pesto Aioli”

Carnitas Burrito Bowls

ACTIVE TIME: 10 MIN. I SERVES: 6 Ingredients: Pork Carnitas – I love this crockpot carnitas recipe. Quinoa Black beans Monterey Jack cheese Avocado Salsa Cilantro Lime Instructions: Prep your ingredients. I make the crockpot carnitas to use for meals for the entire week. Cook up some quinoa and black beans. Slice limes. Store untilContinue reading “Carnitas Burrito Bowls”