TOTAL TIME: 10 MIN. I SERVES: 5-6
Ingredients:
- 10.5 oz. Goat cheese
- 4 oz. Cream cheese
- About 4 oz. Raspberry jam
- Chopped pistachios, for garnish
- Fresh strawberries (& bread/crackers), for serving
Instructions:
- Start by adding the goat cheese and cream cheese to a food processor or blender and mix until smooth.
- When ready to serve, add the whipped cheese to your serving dish and top with raspberry jam. Use a butter knife or spoon to swirl the jam into the top layer of cheese.
- Sprinkle with a handful of chopped pistachios to finish and serve with fresh strawberries or warmed bread and crackers.
