ACTIVE TIME: 15 MIN. I TOTAL TIME: 30 MIN. I SERVES: 6 – 8 Ingredients: 1.32 pound round of Kirkland Imported French Brie (Costco) 2 tablespoons olive oil 8 cloves of garlic confit 1/4 cup wildflower honey 1 cup of candied pepitas (pumpkin seeds) Pinch of kosher salt Instructions: Preheat the oven to 350°. StartContinue reading “Garlic & Honey Baked Brie with Candied Pepitas”
Tag Archives: appetizers
Perfect Prosciutto Deviled Eggs
ACTIVE TIME: 10 MIN. I TOTAL TIME: 45 MIN. I MAKES: 24 Ingredients: 12 eggs 1 large Claussen dill pickle, finely diced 1 tablespoon pickle juice 1/4 cup of mayonnaise 3 tablespoons dijon mustard Splash of Worcestershire sauce Pinch of kosher salt 3 – 4 slices of prosciutto Old Bay seasoning, for serving – AContinue reading “Perfect Prosciutto Deviled Eggs”
Smoked Jalapeño Hissy Fit Dip
ACTIVE TIME: 2 HR. I TOTAL TIME: 2 HR. I SERVES: 8-10 Ingredients: 16 oz. ground pork sausage 1 sweet onion, diced 5-6 cloves of garlic, minced 2 whole jalapeño peppers 2 tablespoons finely diced jalapeño peppers 1 teaspoon ground sage 2 tablespoons dried parsley 1/2 teaspoon dried dill 2 teaspoons ground black pepper AContinue reading “Smoked Jalapeño Hissy Fit Dip”
Fluffy Pumpkin Pie Dip
ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. I MAKES: 6-8 SERVINGS Ingredients: 15 oz. Pumpkin Purée 5 oz. Whipping Cream 8 oz. Whipped Cream Cheese 1/2 cup Powdered Sugar 1/4 cup Brown Sugar 1 teaspoon Pumpkin Pie Spice Cinnamon for serving For serving: Sliced Apples & Pears Graham Crackers Vanilla Wafers Chocolate BrownieContinue reading “Fluffy Pumpkin Pie Dip”
Smoked Poblano & Chorizo Queso
ACTIVE TIME: 20 MIN. I TOTAL TIME: 1 HR. I SERVES: 8-10 Ingredients: 24 oz white queso Pork chorizo Poblano pepper Cotija for serving Bear Mountain Gourmet BBQ wood pellets Instructions Preheat smoker to 225°. Preheat oven to 400°. Start by placing the poblano pepper on a baking sheet, splash with oil and place intoContinue reading “Smoked Poblano & Chorizo Queso”
