TOTAL TIME: 10 MIN. I SERVES: 2 – 3
Ingredients:
- Kettle potato chips
- Manchego cheese
- Brie
- Prosciutto
- Fig preserves
- Hot honey
- Pepperoncinis
Instructions:
- Preheat the oven to 350°.
- Line a baking sheet with parchment paper.
- Start assembly with a layer of potato chips.
- Add grated Manchego cheese, saving some to top when finished.
- Cut the brie into small cubes or slices and place them evenly on the chips.
- Next, add ripped pieces of prosciutto and dollops of fig preserves.
- Bake for about 5 minutes or until the cheeses are slightly melted.
- Finish with a drizzle of hot honey, pepperoncinis and a final sprinkle of grated cheese.
