Mrs. Mooney’s Penne from Half Baked Harvest Cookbook Quick Filipino Adobo from Half Baked Harvest Super Simple Carne Asada Tostadas with Pineapple Jalapeño Salsa from Half Baked Harvest Super Simple Chicken Tinga Tacos with Feta
Category Archives: Recipes
Steak & Sweet Potato Fajitas with Cilantro Chimichurri
Ingredients: Cilantro Chimichurri 1/4 cup parsley leaves, chopped 1/4 cup fresh basil, chopped 1/2 cup cilantro, chopped 1/3 cup olive oil 2 tablespoons red wine vinegar 4 cloves of garlic, minced 1 shallot, minced 1 teaspoon dried oregano Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes Fajitas 1/4 cup extra-virgin olive oil,Continue reading “Steak & Sweet Potato Fajitas with Cilantro Chimichurri”
Peachy Summer Salad
This recipe makes one generous salad. The other halves of fruit and avocado can be used for another serving, I save mine for the following day to make another easy lunch. Dressing 2 tbs olive oil 2 tbs balsamic 1 garlic clove 1 tbs dried or fresh chives Minced shallot, to taste Salt & pepperContinue reading “Peachy Summer Salad”
Frosted Breakfast Tart
ACTIVE TIME: 1 HOUR I TOTAL TIME: APPROX. 2 HOURS I SERVES: 6 Ingredients: 8 oz bag of mixed frozen berries 1 ripe plum, pitted and sliced 2 tablespoon lemon juice (I used half a lemon) 1 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon vanilla extract 2 sheets thawed puff pastry Butter large eggContinue reading “Frosted Breakfast Tart”
Goat Cheese & Kale Poached Eggs
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 2 cups sliced mushrooms 3 oz creamy goat cheese, roughly crumbled 2 large eggs 1 cup chopped kale (you could substitute spinach) 1/4 cup chopped fresh parsley andContinue reading “Goat Cheese & Kale Poached Eggs”
Bacon and Brussel Sprouts Poached Eggs
ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil PuraVida Fire Roasted Brussel Sprouts & Uncured Bacon (I found them at Costco) 4 large eggs Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes 3 cups of shredded hash brownsContinue reading “Bacon and Brussel Sprouts Poached Eggs”
Artichoke Scramble
ACTIVE TIME: 10 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 1 leek, thinly sliced 1 can of quartered artichokes, drained and patted dry 4 large eggs 1 cup chopped kale (you could substitute spinach) 1 tablespoon fresh orContinue reading “Artichoke Scramble”
Pretzel Chicken Parmesan
TOTAL TIME: 45 MIN. – 1 HOUR I SERVES: 4 Ingredients: For the sauce: 3 tablespoons extra-virgin olive oil 1/2 cup sweet onion, diced (half an onion) 6 cloves of roughly minced garlic 1 can of diced tomatoes 1 can of tomato sauce 1 tablespoon Italian seasoning Pink Himalayan salt and freshly ground For theContinue reading “Pretzel Chicken Parmesan”
Last Week’s Recipes
Slowcooker French Wine and Mustard Chicken from Half Baked Harvest Leek & Asparagus Crispy Rice Quick Veggie Scramble Yumm Bowls Pretzel Chicken Parmesan – recipe coming soon! Garlic Parmesan Bread Pizza with Salad from Tieghan Gerard’s new cookbook Half Baked Harvest Every Day
Quick Veggie Scramble
ACTIVE TIME: 15 MIN. I TOTAL TIME: 25 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cremini mushrooms, depending on size 1/2 cup sweet onion, diced (half an onion) 4-6 cloves of roughly minced garlic, depending on taste 4 large eggs 1 cup chopped kale or spinach 1/3 cup chopped fresh parsleyContinue reading “Quick Veggie Scramble”
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