This recipe makes one generous salad. The other halves of fruit and avocado can be used for another serving, I save mine for the following day to make another easy lunch. Dressing 2 tbs olive oil 2 tbs balsamic 1 garlic clove 1 tbs dried or fresh chives Minced shallot, to taste Salt & pepperContinue reading “Peachy Summer Salad”
Category Archives: Recipes
Frosted Breakfast Tart
ACTIVE TIME: 1 HOUR I TOTAL TIME: APPROX. 2 HOURS I SERVES: 6 Ingredients: 8 oz bag of mixed frozen berries 1 ripe plum, pitted and sliced 2 tablespoon lemon juice (I used half a lemon) 1 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon vanilla extract 2 sheets thawed puff pastry Butter large eggContinue reading “Frosted Breakfast Tart”
Goat Cheese & Kale Poached Eggs
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 2 cups sliced mushrooms 3 oz creamy goat cheese, roughly crumbled 2 large eggs 1 cup chopped kale (you could substitute spinach) 1/4 cup chopped fresh parsley andContinue reading “Goat Cheese & Kale Poached Eggs”
Bacon and Brussel Sprouts Poached Eggs
ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil PuraVida Fire Roasted Brussel Sprouts & Uncured Bacon (I found them at Costco) 4 large eggs Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes 3 cups of shredded hash brownsContinue reading “Bacon and Brussel Sprouts Poached Eggs”
Artichoke Scramble
ACTIVE TIME: 10 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 1 leek, thinly sliced 1 can of quartered artichokes, drained and patted dry 4 large eggs 1 cup chopped kale (you could substitute spinach) 1 tablespoon fresh orContinue reading “Artichoke Scramble”
Pretzel Chicken Parmesan
TOTAL TIME: 45 MIN. – 1 HOUR I SERVES: 4 Ingredients: For the sauce: 3 tablespoons extra-virgin olive oil 1/2 cup sweet onion, diced (half an onion) 6 cloves of roughly minced garlic 1 can of diced tomatoes 1 can of tomato sauce 1 tablespoon Italian seasoning Pink Himalayan salt and freshly ground For theContinue reading “Pretzel Chicken Parmesan”
Last Week’s Recipes
Slowcooker French Wine and Mustard Chicken from Half Baked Harvest Leek & Asparagus Crispy Rice Quick Veggie Scramble Yumm Bowls Pretzel Chicken Parmesan – recipe coming soon! Garlic Parmesan Bread Pizza with Salad from Tieghan Gerard’s new cookbook Half Baked Harvest Every Day
Quick Veggie Scramble
ACTIVE TIME: 15 MIN. I TOTAL TIME: 25 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cremini mushrooms, depending on size 1/2 cup sweet onion, diced (half an onion) 4-6 cloves of roughly minced garlic, depending on taste 4 large eggs 1 cup chopped kale or spinach 1/3 cup chopped fresh parsleyContinue reading “Quick Veggie Scramble”
Leek & Asparagus Crispy Rice
Ingredients: 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 4 cloves of garlic 2 cups chopped leeks, white parts only (from 2 large) Kosher salt and freshly ground pepper 1 bunch of asparagus, trimmed and cut into 2-inch pieces 3 cups cooked jasmine rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juiceContinue reading “Leek & Asparagus Crispy Rice”
The Perfect Yumm Bowl
Ingredients: Jasmine rice Beans – I use kidney, red or black beans Shredded cheddar cheese Sliced black olives Diced avocado Sour cream Cilantro Cafe Yumm Sauce – worth every single penny Tamari or soy sauce Optional but HIGHLY recommended: Cafe Yumm Jalapeño Sesame salsa – Available in Cafe Yumm locations but not available online 😦Continue reading “The Perfect Yumm Bowl”
stephreeds 