Bacon and Brussel Sprouts Poached Eggs

ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2

Ingredients:

Instructions:

  1. Heat butter in a large nonstick skillet over
    medium, add hash browns and drizzle 2 tablespoons of olive oil on top. Cover and cook, undisturbed, for 5-6 minutes or until they begin to become crispy, golden brown. Transfer to a plate and set aside.
  2. Return skillet to medium heat, add the last 2 tablespoons of oil and the bag of Brussel sprouts and bacon. Cook for 2-3 minutes before cracking each egg on top. Season with salt, pepper and red pepper flakes. Cover and steam until eggs are desired doneness.
  3. Serve Brussels and eggs on top of crispy hash browns.

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