Goat Cheese & Kale Poached Eggs

ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2

Ingredients:

• 4 tablespoons extra-virgin olive oil
• 4-6 cloves of roughly minced garlic, depending on taste
• 2 cups sliced mushrooms
• 3 oz creamy goat cheese, roughly crumbled
• 2 large eggs
• 1 cup chopped kale (you could substitute spinach)
• 1/4 cup chopped fresh parsley and dill
• 2 tablespoon fresh juice (half a lemon works perfectly)
• Pink Himalayan salt and freshly ground pepper
• Crushed red pepper flakes

Instructions:

1. Heat 2 tablespoons oil in a large nonstick skillet over
   medium-high. Add mushrooms and cook until the edges begin to crisp. Mix in the garlic, season with salt and pepper. Cook,
   stirring often, 3 to 4 minutes longer or until the mixture begins to caramelize.
2. Evenly spread the mushrooms in the pan, top with chopped kale, goat cheese and a drizzle of oil. Crack two eggs onto the bed of kale and mushrooms and season with salt, pepper and red pepper flakes. Add a layer of fresh dill, parsley and a squeeze of lemon on top, turn the heat to medium-low and cover. Cook until eggs are poached to your liking.