Goat Cheese & Kale Poached Eggs

ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2

Ingredients:

  • 4 tablespoons extra-virgin olive oil
  • 4-6 cloves of roughly minced garlic, depending on taste
  • 2 cups sliced mushrooms
  • 3 oz creamy goat cheese, roughly crumbled
  • 2 large eggs
  • 1 cup chopped kale (you could substitute spinach)
  • 1/4 cup chopped fresh parsley and dill
  • 2 tablespoon fresh juice (half a lemon works perfectly)
  • Pink Himalayan salt and freshly ground pepper
  • Crushed red pepper flakes

Instructions:

  1. Heat 2 tablespoons oil in a large nonstick skillet over
    medium-high. Add mushrooms and cook until the edges begin to crisp. Mix in the garlic, season with salt and pepper. Cook,
    stirring often, 3 to 4 minutes longer or until the mixture begins to caramelize.
  2. Evenly spread the mushrooms in the pan, top with chopped kale, goat cheese and a drizzle of oil. Crack two eggs onto the bed of kale and mushrooms and season with salt, pepper and red pepper flakes. Add a layer of fresh dill, parsley and a squeeze of lemon on top, turn the heat to medium-low and cover. Cook until eggs are poached to your liking.

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