- Slowcooker French Wine and Mustard Chicken from Half Baked Harvest
- Leek & Asparagus Crispy Rice
- Quick Veggie Scramble
- Yumm Bowls
- Pretzel Chicken Parmesan – recipe coming soon!
- Garlic Parmesan Bread Pizza with Salad from Tieghan Gerard’s new cookbook Half Baked Harvest Every Day
