ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil PuraVida Fire Roasted Brussel Sprouts & Uncured Bacon (I found them at Costco) 4 large eggs Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes 3 cups of shredded hash brownsContinue reading “Bacon and Brussel Sprouts Poached Eggs”
Category Archives: Recipes
Artichoke Scramble
ACTIVE TIME: 10 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 1 leek, thinly sliced 1 can of quartered artichokes, drained and patted dry 4 large eggs 1 cup chopped kale (you could substitute spinach) 1 tablespoon fresh orContinue reading “Artichoke Scramble”
Pretzel Chicken Parmesan
TOTAL TIME: 45 MIN. – 1 HOUR I SERVES: 4 Ingredients: For the sauce: 3 tablespoons extra-virgin olive oil 1/2 cup sweet onion, diced (half an onion) 6 cloves of roughly minced garlic 1 can of diced tomatoes 1 can of tomato sauce 1 tablespoon Italian seasoning Pink Himalayan salt and freshly ground For theContinue reading “Pretzel Chicken Parmesan”
Last Week’s Recipes
Slowcooker French Wine and Mustard Chicken from Half Baked Harvest Leek & Asparagus Crispy Rice Quick Veggie Scramble Yumm Bowls Pretzel Chicken Parmesan – recipe coming soon! Garlic Parmesan Bread Pizza with Salad from Tieghan Gerard’s new cookbook Half Baked Harvest Every Day
Quick Veggie Scramble
ACTIVE TIME: 15 MIN. I TOTAL TIME: 25 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cremini mushrooms, depending on size 1/2 cup sweet onion, diced (half an onion) 4-6 cloves of roughly minced garlic, depending on taste 4 large eggs 1 cup chopped kale or spinach 1/3 cup chopped fresh parsleyContinue reading “Quick Veggie Scramble”
Leek & Asparagus Crispy Rice
Ingredients: 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 4 cloves of garlic 2 cups chopped leeks, white parts only (from 2 large) Kosher salt and freshly ground pepper 1 bunch of asparagus, trimmed and cut into 2-inch pieces 3 cups cooked jasmine rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juiceContinue reading “Leek & Asparagus Crispy Rice”
The Perfect Yumm Bowl
Ingredients: Jasmine rice Beans – I use kidney, red or black beans Shredded cheddar cheese Sliced black olives Diced avocado Sour cream Cilantro Cafe Yumm Sauce – worth every single penny Tamari or soy sauce Optional but HIGHLY recommended: Cafe Yumm Jalapeño Sesame salsa – Available in Cafe Yumm locations but not available online 😦Continue reading “The Perfect Yumm Bowl”
White Chicken Chili
Ingredients: Olive oil 1 sweet or yellow onion, diced 6-8 cloves of garlic, minced 1 tablespoon oregano 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons coriander 2 teaspoon onion powder 2 teaspoons garlic powder Salt & pepper, to taste 4 cups chicken broth 1 can of green chilis 2 cans of butter beans 1Continue reading “White Chicken Chili”
Easy Meat Lovers Flatbread Pizza
Ingredients: Olive oil 2 tablespoons of Italian seasoning Pepperoni Salami Bacon, cooked and chopped Shredded mozzarella Italian cheese blend- I use this one Red chili pepper flakes, to taste Pizza dough – I prefer fresh store bought Baking flour – I use Bob’s Red Mill Instructions: Preheat oven to 425 and let pizza dough comeContinue reading “Easy Meat Lovers Flatbread Pizza”
Bacon Artichoke & Goat Cheese Flatbread
Ingredients: Olive oil 2 tablespoons of Italian seasoning 1-2 cups of sliced mushrooms – I like cremini 1 sweet or yellow onion, thinly sliced 6 cloves of garlic, chopped 1 can of quartered artichokes Bacon, cooked and chopped Creamy goat cheese Italian cheese blend – I use this one Parmesan – shaved, shredded or gratedContinue reading “Bacon Artichoke & Goat Cheese Flatbread”
