TOTAL TIME: 10 MIN. I SERVES: 3 – 4
Ingredients:
- (2) 5.3 oz. packages of Garlic & Fine Herb Boursin cheese
- 4 oz. Cream cheese
- About 6 oz. Pepper Jelly of choice – I used a strawberry black pepper for this recipe
- Fresh thyme, for garnish
- Bread or crackers, for serving
Instructions:
- Start by adding the Boursin and cream cheese to a food processor or blender and mix until smooth.
- If piping, add the whipped cheese to a piping bag and set it in the fridge to chill for at least 30 minutes before piping.
- When ready to serve, add the whipped cheese to your serving dish and top with pepper jelly of choice.
- Sprinkle with a few thyme leaves to finish and serve with warmed bread or crackers.
