ACTIVE TIME: 1 HR. I TOTAL TIME: 12 HR. Ingredients: 1 package gluten free Golden Oreos 4 tablespoons of cold butter, cut into small cubes Strawberry ice cream 2 cups strawberry jam, I love this recipe 1 cup heavy whipping cream 1 teaspoon vanilla extract ~ 7 oz. sweetened condensed milk 3-4 sliced strawberries Instructions:Continue reading “Golden Strawberry Ice Cream Cake”
Author Archives: stephreeds
Copycat “Yolko Ono” Breakfast Sandwich
My copycat recipe for the timeless favorite from Portland’s Fried Egg I’m in Love ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 1 Ingredients: 2 slices of gluten free sourdough bread 1 seasoned sausage patty 1 fried egg 2 slices of havarti cheese Pesto Sriracha mayo Kosher salt and cracked black pepper,Continue reading “Copycat “Yolko Ono” Breakfast Sandwich”
Creamy Tomato Gnocchi
ACTIVE TIME: 20 MIN. I TOTAL TIME: 35 MIN. I SERVES: 4 – 5 Ingredients: 3 tablespoons of olive oil 4 cloves of garlic, minced 14.5 ounce can of stewed tomatoes 2 tablespoons dried onions 2 teaspoons Italian seasoning 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 cup heavy cream 16 ounces potatoContinue reading “Creamy Tomato Gnocchi”
Easy Individual Apple Crumble
ACTIVE TIME: 10 MIN. I TOTAL TIME: 35 MIN. MAKES: 4 Ingredients: Apple filling 4 Granny Smith apples, peeled and cubed 1/2 cup sugar 1 tablespoon gluten free flour 2 tablespoons lemon juice 1 teaspoon ground cinnamon Crumble topping 1 cup gluten free flour 1 cup gluten free rolled oats 2/3 cup brown sugar 1Continue reading “Easy Individual Apple Crumble”
Barbecue Tempeh Stuffed Potatoes
ACTIVE TIME: 25 MIN. I TOTAL TIME: 1 HR. 25 MIN. I MAKES: 2 – 3 Ingredients: 2-3 baker russet potatoes 8 ounce package of soy tempeh ~ 1/2 cup barbecue sauce 1 tablespoon brown sugar 3 tablespoons chopped cilantro 1/4 cup of finely diced white onions Olive oil Flaky kosher salt Butter, for servingContinue reading “Barbecue Tempeh Stuffed Potatoes”
Birria Taquitos
ACTIVE TIME: 20 MIN. I TOTAL TIME: 45 MIN. I MAKES: 30 Ingredients: 3-4 cups of leftover shredded birria meat – I swear by this birria recipe. (Use more or less depending on how meaty you want your taquitos) 30 corn tortillas ~ 2 cups shredded Monterey Jack cheese 1/2 cup chopped cilantro 1/4 cupContinue reading “Birria Taquitos”
12 Holiday Recipes
Some of our favorite holiday recipes: 1. Simple Holiday Simmer Pot Appetizers: 2. Cranberry, Goat Cheese & Apple Crostini 3. Garlic & Honey Baked Brie with Candied Pepitas 4. Perfect Prosciutto Deviled Eggs 5. Caramelized Onion & Gruyere Stuffed Mushrooms Sides: 6. Baked Sweet Potato Casserole 7. Roasted Carrots with Cranberry Goat Cheese Main Dish:Continue reading “12 Holiday Recipes”
Tuscan Risotto Stuffed Turban Squash
ACTIVE TIME: 45 MIN. I TOTAL TIME: 1 HR. 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 1 small yellow onion, finely diced 5 cloves of garlic, minced 4 oz. diced pancetta 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 1/2 cups of roasted turban squash, cubed 4 – 6Continue reading “Tuscan Risotto Stuffed Turban Squash”
Must Reads: Indigenous Peoples’ Day
6 books I highly recommend: Searching for Savanna: The Murder of One Native American Woman and the Violence Against the Many by Mona Gable Highway of Tears: A True Story of Racism, Indifference and the Pursuit of Justice for Missing and Murdered Indigenous Women and Girls by Jessica McDiarmid Stringing Rosaries: The History, the Unforgivable,Continue reading “Must Reads: Indigenous Peoples’ Day”
September Wrap Up
What I read last month: All That Remains by Sue Black ⭐️⭐️⭐️⭐️⭐️ (5/5) For forensic science and anatomy fans alike, Sue Black does not disappoint with this scientific collection of experience on death and dying. Please be aware that those experiencing recent grief should proceed with caution, some of the material could be shocking andContinue reading “September Wrap Up”
