Slowcooker French Wine and Mustard Chicken from Half Baked Harvest Leek & Asparagus Crispy Rice Quick Veggie Scramble Yumm Bowls Pretzel Chicken Parmesan – recipe coming soon! Garlic Parmesan Bread Pizza with Salad from Tieghan Gerard’s new cookbook Half Baked Harvest Every Day
Tag Archives: Recipes
Leek & Asparagus Crispy Rice
Ingredients: 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 4 cloves of garlic 2 cups chopped leeks, white parts only (from 2 large) Kosher salt and freshly ground pepper 1 bunch of asparagus, trimmed and cut into 2-inch pieces 3 cups cooked jasmine rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juiceContinue reading “Leek & Asparagus Crispy Rice”
The Perfect Yumm Bowl
Ingredients: Jasmine rice Beans – I use kidney, red or black beans Shredded cheddar cheese Sliced black olives Diced avocado Sour cream Cilantro Cafe Yumm Sauce – worth every single penny Tamari or soy sauce Optional but HIGHLY recommended: Cafe Yumm Jalapeño Sesame salsa – Available in Cafe Yumm locations but not available online 😦Continue reading “The Perfect Yumm Bowl”
White Chicken Chili
Ingredients: Olive oil 1 sweet or yellow onion, diced 6-8 cloves of garlic, minced 1 tablespoon oregano 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons coriander 2 teaspoon onion powder 2 teaspoons garlic powder Salt & pepper, to taste 4 cups chicken broth 1 can of green chilis 2 cans of butter beans 1Continue reading “White Chicken Chili”
Easy Meat Lovers Flatbread Pizza
Ingredients: Olive oil 2 tablespoons of Italian seasoning Pepperoni Salami Bacon, cooked and chopped Shredded mozzarella Italian cheese blend- I use this one Red chili pepper flakes, to taste Pizza dough – I prefer fresh store bought Baking flour – I use Bob’s Red Mill Instructions: Preheat oven to 425 and let pizza dough comeContinue reading “Easy Meat Lovers Flatbread Pizza”
Islander Flatbread Pizza
Ingredients: Mae Ploy Sweet Chili Sauce Olive oil Shredded mozzarella Sliced ham or Canadian bacon Bacon, cooked 1 bunch of green onions, sliced A handful of cilantro, roughly chopped 1 sweet onion, thinly sliced 6 cloves of garlic, chopped Freshly grated ginger Italian cheese blend – I love Asiago, Romano and Parmesan Red chili pepperContinue reading “Islander Flatbread Pizza”
Baked Apple Cider Donuts
Ingredients: 1 cup sugar 1 3/4 cup GF flour, I use this gluten free blend 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 large egg 1/2 cup almond milk 1/2 cup apple cider 1 tablespoon vegetable oil 1 teaspoon vanilla extract For the topping: 1/2 cup sugar 1/2 tablespoon cinnamonContinue reading “Baked Apple Cider Donuts”
Street Corn Chowder
Street Corn Chowder Cook time: 45 minutes Serves: 6 Ingredients: 6-8 cloves of garlic 1 tablespoon minced ginger 1 finely diced red pepper 1/2 finely diced white onion 1 jalapeño – 1/2 finely diced, 1/2 thinly sliced for serving (optional) 1 cup shredded carrot 3 cups corn (I used frozen sweet corn) 3 1/2 cupsContinue reading “Street Corn Chowder”