Easy Meat Lovers Flatbread Pizza


  • Olive oil
  • 2 tablespoons of Italian seasoning
  • Pepperoni
  • Salami
  • Bacon, cooked and chopped
  • Shredded mozzarella
  • Italian cheese blend- I use this one
  • Red chili pepper flakes, to taste
  • Pizza dough – I prefer fresh store bought
  • Baking flour – I use Bob’s Red Mill


  1. Preheat oven to 425 and let pizza dough come to room temperature.
  2. Line baking sheet with parchment paper and dust with flour. Stretch dough into desired shape onto the floured surface.
  3. In a small bowl or jar, combine approximately 1/4 cup of olive oil and the Italian seasoning. Brush evenly onto flattened dough, including the crust.
  4. Sprinkle a light layer of mozzarella cheese. Place pepperoni and salami, adding bacon and the Italian cheese blend. Top with another layer of mozzarella and red chili pepper flakes.
  5. Cook until crust is golden brown and cheese is bubbling. Cut in strips and enjoy. Leftovers are best in the air fryer or oven.

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