Easy Homemade Cream of Mushroom Soup

ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. I MAKES: 16 OZ.

Ingredients:

• 2 tablespoons of butter
• 1-2 cloves of garlic, minced
• 1/2 cup finely minced mushrooms
• 1 tablespoon dried onion
• 1 cup vegetable broth
• 1 cup cold almond milk (or any other type)
• 3 tablespoons cornstarch
• A pinch of kosher salt and black pepper

Instructions:

1. In a medium saucepan, add the butter, garlic and minced mushrooms. Bring to medium-low heat and sauté until the mushrooms begin to brown and the garlic becomes fragrant. Add the vegetable broth, dried onion, salt and pepper. Stir to combine.
2. In a small bowl, create a slurry with the cornstarch and almond milk.
3. Bring the broth to a boil before slowly adding the cornstarch slurry; whisking the mixture continuously to prevent clumping.
4. Remove from heat as the liquid begins to thicken.
5. Store in an airtight jar or use immediately.