Risotto Stuffed Poblano Peppers

ACTIVE TIME: 45 MIN. I TOTAL TIME: 90 MIN. I SERVES: 3 – 4 Roasted Corn Risotto Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 red onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a buttery Chardonnay 1 cup of frozen roasted corn 4 –Continue reading “Risotto Stuffed Poblano Peppers”

July Wrap Up

What I read last month: The Only One Left by Riley Sager ⭐️⭐️⭐️⭐️⭐️ (4.5/5) For fans of Daisy Darker, The Family Plot and ____; The Only One Left is a twisted tale with Lizzie Bourdin vibes about family, death and of course – a large, beautifully decrepit estate that is bound to fall apart. Sager’sContinue reading “July Wrap Up”

Fluffy Pumpkin Pie Dip

ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. I MAKES: 6-8 SERVINGS Ingredients: 15 oz. Pumpkin Purée 5 oz. Whipping Cream 8 oz. Whipped Cream Cheese 1/2 cup Powdered Sugar 1/4 cup Brown Sugar 1 teaspoon Pumpkin Pie Spice Cinnamon for serving For serving: Sliced Apples & Pears Graham Crackers Vanilla Wafers Chocolate BrownieContinue reading “Fluffy Pumpkin Pie Dip”

Easy Stovetop Chili

ACTIVE TIME: 30 MIN. I TOTAL TIME: 1 HR. I SERVES: 4-6 Ingredients: ~1.5 lbs extra lean ground beef 1 small white or yellow onion, finely diced 4 – 6 cloves of garlic, roughly minced 1 tablespoon olive oil or vegetable oil 3 cups cooked red beans 3 cups cooked kidney beans 12 oz. canContinue reading “Easy Stovetop Chili”

Creamy Potato Bacon Chowder

ACTIVE TIME: 30 MIN. I TOTAL TIME: 1 HR. I SERVES: 4 Ingredients: 2 cups uncooked center-cut bacon, chopped 1 small white or yellow onion, finely diced 4 – 6 cloves of garlic, roughly minced 1 tablespoon olive oil 6 cups cubed and peeled russet potatoes 5 cups vegetable or chicken broth + more toContinue reading “Creamy Potato Bacon Chowder”

Street Corn Chowder

Street Corn Chowder Cook time: 45 minutes Serves: 6 Ingredients: 6-8 cloves of garlic 1 tablespoon minced ginger 1 finely diced red pepper 1/2 finely diced white onion 1 jalapeño – 1/2 finely diced, 1/2 thinly sliced for serving (optional) 1 cup shredded carrot 3 cups corn (I used frozen sweet corn) 3 1/2 cupsContinue reading “Street Corn Chowder”