ACTIVE TIME: 1 HOUR I TOTAL TIME: APPROX. 2 HOURS I SERVES: 6 Ingredients: 8 oz bag of mixed frozen berries 1 ripe plum, pitted and sliced 2 tablespoon lemon juice (I used half a lemon) 1 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon vanilla extract 2 sheets thawed puff pastry Butter large eggContinue reading “Frosted Breakfast Tart”
Author Archives: stephreeds
Goat Cheese & Kale Poached Eggs
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 2 cups sliced mushrooms 3 oz creamy goat cheese, roughly crumbled 2 large eggs 1 cup chopped kale (you could substitute spinach) 1/4 cup chopped fresh parsley andContinue reading “Goat Cheese & Kale Poached Eggs”
Bacon and Brussel Sprouts Poached Eggs
ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil PuraVida Fire Roasted Brussel Sprouts & Uncured Bacon (I found them at Costco) 4 large eggs Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes 3 cups of shredded hash brownsContinue reading “Bacon and Brussel Sprouts Poached Eggs”
Artichoke Scramble
ACTIVE TIME: 10 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 1 leek, thinly sliced 1 can of quartered artichokes, drained and patted dry 4 large eggs 1 cup chopped kale (you could substitute spinach) 1 tablespoon fresh orContinue reading “Artichoke Scramble”
The Younger Wife
Happy publication day! The Younger Wife ⭐️⭐️⭐️⭐️ I received the advanced reader’s copy of The Younger Wife from NetGalley. I love Sally Hepworth’s writing style and ability to illustrate complicated, dysfunctional family dynamics and this book was no different in that light. However, The Younger Wife touches on real and serious mental health issues andContinue reading “The Younger Wife”
Pretzel Chicken Parmesan
TOTAL TIME: 45 MIN. – 1 HOUR I SERVES: 4 Ingredients: For the sauce: 3 tablespoons extra-virgin olive oil 1/2 cup sweet onion, diced (half an onion) 6 cloves of roughly minced garlic 1 can of diced tomatoes 1 can of tomato sauce 1 tablespoon Italian seasoning Pink Himalayan salt and freshly ground For theContinue reading “Pretzel Chicken Parmesan”
Last Week’s Recipes
Slowcooker French Wine and Mustard Chicken from Half Baked Harvest Leek & Asparagus Crispy Rice Quick Veggie Scramble Yumm Bowls Pretzel Chicken Parmesan – recipe coming soon! Garlic Parmesan Bread Pizza with Salad from Tieghan Gerard’s new cookbook Half Baked Harvest Every Day
March Wrap Up
What I read this month: The I-5 Killer ⭐️⭐️⭐️⭐️ This book added another reason to my growing list of why I avoid I-5, I absolutely recommend this to anyone living in the PNW. This piece of garbage is still residing in Oregon State Penitentiary. Stay Sexy & Don’t Get Murdered ⭐️⭐️⭐️⭐️ My Favorite Murder isn’tContinue reading “March Wrap Up”
Quick Veggie Scramble
ACTIVE TIME: 15 MIN. I TOTAL TIME: 25 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cremini mushrooms, depending on size 1/2 cup sweet onion, diced (half an onion) 4-6 cloves of roughly minced garlic, depending on taste 4 large eggs 1 cup chopped kale or spinach 1/3 cup chopped fresh parsleyContinue reading “Quick Veggie Scramble”
Leek & Asparagus Crispy Rice
Ingredients: 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 4 cloves of garlic 2 cups chopped leeks, white parts only (from 2 large) Kosher salt and freshly ground pepper 1 bunch of asparagus, trimmed and cut into 2-inch pieces 3 cups cooked jasmine rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juiceContinue reading “Leek & Asparagus Crispy Rice”
stephreeds 