Alex’s Smoked Pulled Pork

ACTIVE TIME: 15 MIN. I COOK TIME: 14 HR. I SERVES: 6 – 8

Ingredients:

  • 7 lbs bone-in pork butt or shoulder
  • 1 -2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 2 tablespoon kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 50/50 Apple cider vinegar and water mixture
  • Butcher paper
  • Bear Mountain Gourmet BBQ wood pellets

Instructions:

  1. Preheat smoker to 250°.
  2. In a small bowl, mix brown sugar and spices.
  3. Lightly coat pork in olive oil and spice blend. Place on smoker and smoke for 4 hours at 250°.
  4. Pull the pork when the internal temperature reaches 145°.
  5. Generously spray a large piece of butcher paper with a 50/50 apple cider vinegar and water mixture. Tightly wrap the pork with the damp butcher paper and smoke for an additional 7 hours or until pork reaches 195°.
  6. Let rest for 2 – 4 hours in a disposable styrofoam cooler before shredding. Serve on your favorite toasted buns or on a barbecue meat plate.

3 thoughts on “Alex’s Smoked Pulled Pork

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