Pulled Pork Baked Beans

ACTIVE TIME: 15 MIN. I COOK TIME: 4 – 6 HR. I SERVES: 6 – 8

Ingredients:

• ~ 3 cups of pinto beans, drained*
• 1 cup barbecue sauce
• 1/2 cup yellow mustard
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 small sweet onion, diced
• 5-6 cloves of garlic, minced
• 1 cup pulled pork

*If using dry beans:

• 2 1/2 cups of dried pinto beans
• 3 tablespoons of butter
• 6 cups water
• 2 bay leaves

Instructions:

1. If using dry beans: Start by adding the dried pinto beans, water, butter and bay leaves to a pressure cooker and cook on manual for 35 minutes. Once done, drain.
2. Combine drained beans, ketchup, mustard, water and barbecue sauce in a crockpot on high.
3. Heat a skillet over medium-high heat and sauté diced onions and minced garlic with butter until the onions become translucent.
4. Stir the sautéd mixture, Worcestershire sauce and pulled pork into the beans. Cook on high for 4 hours or on low for 6 hours.