Artichoke Scramble

ACTIVE TIME: 10 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: 4 tablespoons extra-virgin olive oil 4-6 cloves of roughly minced garlic, depending on taste 1 leek, thinly sliced 1 can of quartered artichokes, drained and patted dry 4 large eggs 1 cup chopped kale (you could substitute spinach) 1 tablespoon fresh orContinue reading “Artichoke Scramble”

Leek & Asparagus Crispy Rice

Ingredients: 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 4 cloves of garlic 2 cups chopped leeks, white parts only (from 2 large) Kosher salt and freshly ground pepper 1 bunch of asparagus, trimmed and cut into 2-inch pieces 3 cups cooked jasmine rice 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juiceContinue reading “Leek & Asparagus Crispy Rice”

The Perfect Yumm Bowl

Ingredients: Jasmine rice Beans – I use kidney, red or black beans Shredded cheddar cheese Sliced black olives Diced avocado Sour cream Cilantro Cafe Yumm Sauce – worth every single penny Tamari or soy sauce Optional but HIGHLY recommended: Cafe Yumm Jalapeño Sesame salsa – Available in Cafe Yumm locations but not available online 😦Continue reading “The Perfect Yumm Bowl”

Baked Apple Cider Donuts

Ingredients: 1 cup sugar 1 3/4 cup GF flour, I use this gluten free blend 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 large egg 1/2 cup almond milk 1/2 cup apple cider 1 tablespoon vegetable oil 1 teaspoon vanilla extract For the topping: 1/2 cup sugar 1/2 tablespoon cinnamonContinue reading “Baked Apple Cider Donuts”