Some of our favorite holiday recipes: 1. Simple Holiday Simmer Pot Appetizers: 2. Cranberry, Goat Cheese & Apple Crostini 3. Garlic & Honey Baked Brie with Candied Pepitas 4. Perfect Prosciutto Deviled Eggs 5. Caramelized Onion & Gruyere Stuffed Mushrooms Sides: 6. Baked Sweet Potato Casserole 7. Roasted Carrots with Cranberry Goat Cheese Main Dish:Continue reading “12 Holiday Recipes”
Author Archives: stephreeds
Tuscan Risotto Stuffed Turban Squash
ACTIVE TIME: 45 MIN. I TOTAL TIME: 1 HR. 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 1 small yellow onion, finely diced 5 cloves of garlic, minced 4 oz. diced pancetta 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 1/2 cups of roasted turban squash, cubed 4 – 6Continue reading “Tuscan Risotto Stuffed Turban Squash”
Must Reads: Indigenous Peoples’ Day
6 books I highly recommend: Searching for Savanna: The Murder of One Native American Woman and the Violence Against the Many by Mona Gable Highway of Tears: A True Story of Racism, Indifference and the Pursuit of Justice for Missing and Murdered Indigenous Women and Girls by Jessica McDiarmid Stringing Rosaries: The History, the Unforgivable,Continue reading “Must Reads: Indigenous Peoples’ Day”
September Wrap Up
What I read last month: All That Remains by Sue Black ⭐️⭐️⭐️⭐️⭐️ (5/5) For forensic science and anatomy fans alike, Sue Black does not disappoint with this scientific collection of experience on death and dying. Please be aware that those experiencing recent grief should proceed with caution, some of the material could be shocking andContinue reading “September Wrap Up”
Spinach & Artichoke Stuffed Chicken with Parmesan
ACTIVE TIME: 15 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 3 – 4 chicken breasts 1 1/2 – 2 cups Spinach Artichoke & Parmesan dip, I use this La Terra Fina version from Costco 1/2 cup shredded Parmesan cheese 3 tablespoons olive oil 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlicContinue reading “Spinach & Artichoke Stuffed Chicken with Parmesan”
One Pot Turkey Chili
ACTIVE TIME: 30 MIN. I TOTAL TIME: 1 HR. I SERVES: 4-6 Ingredients: ~1.5 lbs extra lean ground turkey 1 small white or yellow onion, finely diced 1 tablespoon olive oil 2 cups cooked red beans 2 cups cooked pinto beans 1 large “big beef” tomato, or another large variety, diced 3 cups vegetable stockContinue reading “One Pot Turkey Chili”
The Best Fall Soup Recipes
Some of my favorite cozy recipes:
August Wrap Up
What I read last month: None of This is True by Lisa Jewell ⭐️⭐️⭐️⭐️⭐️ (5/5) I will gobble up anything Lisa Jewell writes, period. Stepping into podcast territory, her newest release blew me away beginning with a lonely housewife who fell victim to a much older, charming man when she was only 14. Her husbandContinue reading “August Wrap Up”
Roasted Corn Queso Fundido
ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 4 Ingredients: 3 tablespoons butter 2 cups roasted frozen corn 4 cloves of garlic, minced 1 small onion, diced 1 jalapeno, seeded and diced 1 cup bell peppers, finely diced 2 cups shredded Monterey Jack cheese 1 tablespoon olive oil 1 tablespoon lime juiceContinue reading “Roasted Corn Queso Fundido”
Roasted Corn Risotto
ACTIVE TIME: 45 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 3 tablespoons of butter 4 cloves of garlic, minced 1 red onion, finely diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, I used a buttery Chardonnay 1 cup of frozen roasted corn 4 – 6 cups of vegetable brothContinue reading “Roasted Corn Risotto”
