Inspired by Half Baked Harvest’s Detroit Style Pizza ACTIVE TIME: 10 MIN. I TOTAL TIME: 30 MIN. I SERVES: 4 Ingredients: 4 garlic cloves, roughly chopped 2 tablespoons of fresh basil, chopped + a handful of leaves for serving 2 teaspoons oregano 1/4 cup olive oil 1 pound of prepared pizza dough, I use Bob’sContinue reading “Detroit Style Pepperoni Pizza”
Category Archives: Recipes
Chorizo Skillet with Poached Eggs
ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 2 poblano peppers, sliced in strips 4-5 garlic cloves, roughly chopped 1/4 cup chopped cilantro 28 oz bag Potatoes O’Brien Pork chorizo 2-4 eggs Distilled white vinegar, optional 1 stick of butter 1 teaspoon cayenne 1 teaspoon chili powder 1 tablespoon paprikaContinue reading “Chorizo Skillet with Poached Eggs”
Grilled Greek Chicken with Turmeric Rice & Tzatziki
ACTIVE TIME: 20 MIN. I TOTAL TIME: 50 MIN. I SERVES: 4 Ingredients: Chicken: 4 chicken breasts 6-8 cloves garlic, roughly chopped 3 tablespoons extra-virgin olive oil 1/4 cup white wine, I used leftover Chardonnay 1 cup plain greek yogurt 3 tablespoons dried parsley 2 tablespoons dried dill 1 teaspoon oregano 1 tablespoon paprika 1Continue reading “Grilled Greek Chicken with Turmeric Rice & Tzatziki”
Weeknight Charcuterie
ACTIVE TIME: 15 MIN. I TOTAL TIME: 15 MIN. I SERVES: 2 Ingredients: Salami, prosciutto & pepperoni Blueberries White strawberries Dried apricots Light Babybel Mini Cheese Garlic & Herb Boursin Goat cheese rolled in fresh dill Spicy dill pickles Sweet gherkins Raspberry jalapeño jam Almond & sea salt dark chocolate Pretzel sticks Pecan NutThins SeaContinue reading “Weeknight Charcuterie”
Chicken Shawarma Bowls
ACTIVE TIME: 15 MIN. I TOTAL TIME: 55 MIN. I SERVES: 3 Ingredients: Chicken Shawarma: 1/4 cup vegetable oil 1 lbs chicken thighs 2 tablespoons cornstarch 1 tablespoon paprika 1 tablespoon cayenne 2 teaspoons turmeric 2 teaspoons coriander 1 teaspoon cumin 1 teaspoon cinnamon 1/2 teaspoon ground cloves Flaky kosher salt Bowls: 2 cups quinoa,Continue reading “Chicken Shawarma Bowls”
Grilled Ginger-Soy Steak & Pepper Salad
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 1 lb flank steak 1 small red onion, thinly sliced 2 bell peppers, sliced Persian or cocktail cucumbers, sliced 1 cup dried apricots, sliced 1 large avocado, cut in half and sliced 8 – 10 Thai Basil or Basil leaves, chopped 4Continue reading “Grilled Ginger-Soy Steak & Pepper Salad”
Avocado Ranch Salad with Barbecue Chicken Tinga
ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. I SERVES: 1 Ingredients: Barbecue Chicken Tinga Red onion, thinly sliced Cocktail cucumbers, sliced Jalapeños, fresh & sliced Avocado, sliced Cotija cheese Lime, sliced Avocado Ranch Chopped Kit Cilantro Lime Taqueria Street Sauce Crushed red pepper flakes Instructions: In a large(r) bowl, toss about 2 cupsContinue reading “Avocado Ranch Salad with Barbecue Chicken Tinga”
Barbecue Chicken Tinga
ACTIVE TIME: 15 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 2 tablespoons olive oil 2 chicken breasts 1 diced yellow onion 6 – 8 garlic cloves roughly chopped 2 – 4 chipotle peppers in adobo 2 teaspoons dried oregano 1 cup red enchilada sauce 1 cup barbecue sauce Pink Himalayan salt andContinue reading “Barbecue Chicken Tinga”
Last Week’s Recipes
Mrs. Mooney’s Penne from Half Baked Harvest Cookbook Quick Filipino Adobo from Half Baked Harvest Super Simple Carne Asada Tostadas with Pineapple Jalapeño Salsa from Half Baked Harvest Super Simple Chicken Tinga Tacos with Feta
Steak & Sweet Potato Fajitas with Cilantro Chimichurri
Ingredients: Cilantro Chimichurri 1/4 cup parsley leaves, chopped 1/4 cup fresh basil, chopped 1/2 cup cilantro, chopped 1/3 cup olive oil 2 tablespoons red wine vinegar 4 cloves of garlic, minced 1 shallot, minced 1 teaspoon dried oregano Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes Fajitas 1/4 cup extra-virgin olive oil,Continue reading “Steak & Sweet Potato Fajitas with Cilantro Chimichurri”
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