ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 2 Ingredients: 2 poblano peppers, sliced in strips 4-5 garlic cloves, roughly chopped 1/4 cup chopped cilantro 28 oz bag Potatoes O’Brien Pork chorizo 2-4 eggs Distilled white vinegar, optional 1 stick of butter 1 teaspoon cayenne 1 teaspoon chili powder 1 tablespoon paprikaContinue reading “Chorizo Skillet with Poached Eggs”
Tag Archives: Recipes
Grilled Greek Chicken with Turmeric Rice & Tzatziki
ACTIVE TIME: 20 MIN. I TOTAL TIME: 50 MIN. I SERVES: 4 Ingredients: Chicken: 4 chicken breasts 6-8 cloves garlic, roughly chopped 3 tablespoons extra-virgin olive oil 1/4 cup white wine, I used leftover Chardonnay 1 cup plain greek yogurt 3 tablespoons dried parsley 2 tablespoons dried dill 1 teaspoon oregano 1 tablespoon paprika 1Continue reading “Grilled Greek Chicken with Turmeric Rice & Tzatziki”
Chicken Shawarma Bowls
ACTIVE TIME: 15 MIN. I TOTAL TIME: 55 MIN. I SERVES: 3 Ingredients: Chicken Shawarma: 1/4 cup vegetable oil 1 lbs chicken thighs 2 tablespoons cornstarch 1 tablespoon paprika 1 tablespoon cayenne 2 teaspoons turmeric 2 teaspoons coriander 1 teaspoon cumin 1 teaspoon cinnamon 1/2 teaspoon ground cloves Flaky kosher salt Bowls: 2 cups quinoa,Continue reading “Chicken Shawarma Bowls”
Grilled Ginger-Soy Steak & Pepper Salad
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 1 lb flank steak 1 small red onion, thinly sliced 2 bell peppers, sliced Persian or cocktail cucumbers, sliced 1 cup dried apricots, sliced 1 large avocado, cut in half and sliced 8 – 10 Thai Basil or Basil leaves, chopped 4Continue reading “Grilled Ginger-Soy Steak & Pepper Salad”
Avocado Ranch Salad with Barbecue Chicken Tinga
ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. I SERVES: 1 Ingredients: Barbecue Chicken Tinga Red onion, thinly sliced Cocktail cucumbers, sliced Jalapeños, fresh & sliced Avocado, sliced Cotija cheese Lime, sliced Avocado Ranch Chopped Kit Cilantro Lime Taqueria Street Sauce Crushed red pepper flakes Instructions: In a large(r) bowl, toss about 2 cupsContinue reading “Avocado Ranch Salad with Barbecue Chicken Tinga”
Barbecue Chicken Tinga
ACTIVE TIME: 15 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 2 tablespoons olive oil 2 chicken breasts 1 diced yellow onion 6 – 8 garlic cloves roughly chopped 2 – 4 chipotle peppers in adobo 2 teaspoons dried oregano 1 cup red enchilada sauce 1 cup barbecue sauce Pink Himalayan salt andContinue reading “Barbecue Chicken Tinga”
Last Week’s Recipes
Mrs. Mooney’s Penne from Half Baked Harvest Cookbook Quick Filipino Adobo from Half Baked Harvest Super Simple Carne Asada Tostadas with Pineapple Jalapeño Salsa from Half Baked Harvest Super Simple Chicken Tinga Tacos with Feta
Steak & Sweet Potato Fajitas with Cilantro Chimichurri
Ingredients: Cilantro Chimichurri 1/4 cup parsley leaves, chopped 1/4 cup fresh basil, chopped 1/2 cup cilantro, chopped 1/3 cup olive oil 2 tablespoons red wine vinegar 4 cloves of garlic, minced 1 shallot, minced 1 teaspoon dried oregano Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes Fajitas 1/4 cup extra-virgin olive oil,Continue reading “Steak & Sweet Potato Fajitas with Cilantro Chimichurri”
Peachy Summer Salad
This recipe makes one generous salad. The other halves of fruit and avocado can be used for another serving, I save mine for the following day to make another easy lunch. Dressing 2 tbs olive oil 2 tbs balsamic 1 garlic clove 1 tbs dried or fresh chives Minced shallot, to taste Salt & pepperContinue reading “Peachy Summer Salad”
Frosted Breakfast Tart
ACTIVE TIME: 1 HOUR I TOTAL TIME: APPROX. 2 HOURS I SERVES: 6 Ingredients: 8 oz bag of mixed frozen berries 1 ripe plum, pitted and sliced 2 tablespoon lemon juice (I used half a lemon) 1 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon vanilla extract 2 sheets thawed puff pastry Butter large eggContinue reading “Frosted Breakfast Tart”
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