ACTIVE TIME: 15 MIN. I TOTAL TIME: 55 MIN. I SERVES: 3 Ingredients: Chicken Shawarma: 1/4 cup vegetable oil 1 lbs chicken thighs 2 tablespoons cornstarch 1 tablespoon paprika 1 tablespoon cayenne 2 teaspoons turmeric 2 teaspoons coriander 1 teaspoon cumin 1 teaspoon cinnamon 1/2 teaspoon ground cloves Flaky kosher salt Bowls: 2 cups quinoa,Continue reading “Chicken Shawarma Bowls”
Author Archives: stephreeds
Grilled Ginger-Soy Steak & Pepper Salad
ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I SERVES: 2 Ingredients: 1 lb flank steak 1 small red onion, thinly sliced 2 bell peppers, sliced Persian or cocktail cucumbers, sliced 1 cup dried apricots, sliced 1 large avocado, cut in half and sliced 8 – 10 Thai Basil or Basil leaves, chopped 4Continue reading “Grilled Ginger-Soy Steak & Pepper Salad”
Avocado Ranch Salad with Barbecue Chicken Tinga
ACTIVE TIME: 10 MIN. I TOTAL TIME: 10 MIN. I SERVES: 1 Ingredients: Barbecue Chicken Tinga Red onion, thinly sliced Cocktail cucumbers, sliced Jalapeños, fresh & sliced Avocado, sliced Cotija cheese Lime, sliced Avocado Ranch Chopped Kit Cilantro Lime Taqueria Street Sauce Crushed red pepper flakes Instructions: In a large(r) bowl, toss about 2 cupsContinue reading “Avocado Ranch Salad with Barbecue Chicken Tinga”
Barbecue Chicken Tinga
ACTIVE TIME: 15 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4 Ingredients: 2 tablespoons olive oil 2 chicken breasts 1 diced yellow onion 6 – 8 garlic cloves roughly chopped 2 – 4 chipotle peppers in adobo 2 teaspoons dried oregano 1 cup red enchilada sauce 1 cup barbecue sauce Pink Himalayan salt andContinue reading “Barbecue Chicken Tinga”
Last Week’s Recipes
Mrs. Mooney’s Penne from Half Baked Harvest Cookbook Quick Filipino Adobo from Half Baked Harvest Super Simple Carne Asada Tostadas with Pineapple Jalapeño Salsa from Half Baked Harvest Super Simple Chicken Tinga Tacos with Feta
Steak & Sweet Potato Fajitas with Cilantro Chimichurri
Ingredients: Cilantro Chimichurri 1/4 cup parsley leaves, chopped 1/4 cup fresh basil, chopped 1/2 cup cilantro, chopped 1/3 cup olive oil 2 tablespoons red wine vinegar 4 cloves of garlic, minced 1 shallot, minced 1 teaspoon dried oregano Pink Himalayan salt and freshly ground pepper Crushed red pepper flakes Fajitas 1/4 cup extra-virgin olive oil,Continue reading “Steak & Sweet Potato Fajitas with Cilantro Chimichurri”
Peachy Summer Salad
This recipe makes one generous salad. The other halves of fruit and avocado can be used for another serving, I save mine for the following day to make another easy lunch. Dressing 2 tbs olive oil 2 tbs balsamic 1 garlic clove 1 tbs dried or fresh chives Minced shallot, to taste Salt & pepperContinue reading “Peachy Summer Salad”
April Wrap Up
What I read this month: On the Farm ❔ This one is HEAVY. Both literally and figuratively. I couldn’t finish it in April but will pick it back up in May. White Fragility ⭐️⭐️⭐️⭐️ A necessary reread, I highly recommend both the book and audio. If you have not heard the bird cage analogy forContinue reading “April Wrap Up”
Easter
Thriller Thursday
Recommended thrillers from my collection: I Found You ⭐️⭐️⭐️⭐️ Lisa Jewell can do no wrong in my eyes, I could listen to her books on audio for the rest of my life. The Survivors Club ⭐️⭐️⭐️⭐️ Lisa Gardner is a tried and true thriller writer, you’ll find yourself loving all of her female leads. TheContinue reading “Thriller Thursday”
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