Parmesan Asiago Risotto

ACTIVE TIME: 45 MIN. I TOTAL TIME: 45 MIN. I SERVES: 4-5

Ingredients:

  • 4 tablespoons salted butter
  • 4 cloves of garlic, minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine, I tend to use a cheap Sauvignon Blanc
  • 3-4 cups of chicken broth
  • 1/2 cup Parmesan Asiago Romano blend

Instructions:

  1. Melt the butter in a medium saucepan.
  2. Add the minced garlic and Arborio rice. Sauté on medium-low heat for 5-10 minutes. Stir frequently.
  3. Add the 1/2 cup of white wine and allow most of the liquid to evaporate, continuing to stir frequently.
  4. 1/2 cup at a time, slowly add in the chicken broth – continually stirring and allowing the rice to soak up most of the liquid before adding more. Repeat this step until rice is Al dente and creamy.
  5. Finish by gently stirring in the Parmesan Asiago mix and serve.
Risotto is best served with a savory dish like my Smoked Sage & Apple Pork Chops.

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