French Toast Waffles with Peach Sauce

ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I MAKES: 8 WAFFLES

Ingredients:

• 8 frozen gluten free waffles
• 1 1/2 cups almond milk
• 2 teaspoons vanilla extract
• 3 eggs
• Cinnamon
• Small-batch peach sauce
• Powdered sugar, for serving

Homemade Maple Whipped Cream:

• 1 cup heavy whipping cream
• 1 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup

Instructions:

1. Start by preparing the whipped cream, add all of the ingredients in a large glass bowl and beat with a hand mixer until stiff peaks form. Place in the refrigerator until ready to use.
2. Next, make the French toast batter. In a shallow bowl or Tupperware container, mix the milk, eggs, vanilla extract and cinnamon (to your liking) thoroughly together.
3. Heat a nonstick griddle to 350° or medium-high heat.
4. Add salted butter or coconut oil to the griddle.
5. Dip one frozen waffle at a time into the batter, flipping to coat each side.
6. Place on the preheated griddle and fry until golden brown on both sides.
7. Plate the waffles with a healthy helping of warmed up peach sauce and a dollop of whipped cream. Finish with a drizzle of maple syrup and dusting of powdered sugar.