Cranberry Goat Cheese & Apple Crostini

ACTIVE TIME: 10 MIN. I TOTAL TIME: 20 MIN. I MAKES: ~ 12

Ingredients:

• 2 tablespoons olive oil
• 1 gluten free baguette – I prefer these Against the Grain or BFree options
• 8 ounces of cranberry cinnamon goat cheese or substitute any goat cheese with cranberry
• 1 Honeycrisp Apple
• Balsamic Glaze – like this one

Instructions:

1. Preheat the oven to 350°.
2. Slice the baguette into thin rounds, I usually get about 12 slices.
3. Using a bowl or ziplock bag, toss the baguette slices in the olive oil. When the slices are evenly coated, spread them on a baking sheet and place in the oven for 10 minutes.
4. While allowing the baked baguette or crostini to cool, thinly slice the Honeycrisp apple and set aside.
5. Begin assembly by carefully spreading goat cheese on each piece of crostini. Top with 1-2 slices of apple. Finish with a drizzle of balsamic glaze.
6. Serve on their own or alongside a charcuterie spread.