Birria Chilaquiles

ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN. I SERVES: 3 – 4

Ingredients:

  • 1 cup of leftover shredded birria meat – I swear by this birria recipe by Coop Can Cook.
  • ~ 2 cups of leftover birria broth
  • 1 cup shredded Monterey Jack cheese
  • 3 eggs
  • 1/4 cup chopped cilantro
  • 1/4 cup of finely diced white onions
  • Sliced avocado
  • Crushed red pepper flakes
  • Flaky kosher salt

Instructions:

  1. Heat a large skillet on medium high and add the birria broth. Bring the broth to a simmer before filling the skillet with tortilla chips. Carefully toss the chips in the broth, allowing the majority to be coated. Once tossed, top with a few more chips if needed.
  2. Turn the heat to medium low.
  3. Top the chips with the birria meat and then the shredded cheese.
  4. Crack each egg on top of it all, using a fork to guide the egg whites to cover more of the mixture. If you break a yolk, it’ll be just as good.
  5. Finish by topping with the diced onions and cilantro.
  6. Cover and allow eggs to steam until desired doneness is reached.
  7. Serve immediately with more cilantro and sliced avocado.

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