Easy Individual Peach Cobblers

ACTIVE TIME: 5 MIN. I TOTAL TIME: 30 MIN.

Ingredients:

Instructions:

  1. Preheat oven to 350°.
  2. Lightly spray baking dishes with nonstick spray. Cut a small circle of cake for each pan as the base layer, saving the leftover scraps for the crumble topping.
  3. Add 2-3 spoonfuls of peach sauce or filling to each dish and top with crumbled cake. Finish each cobbler with a dash of cinnamon before baking for 25 minutes or until the crust is golden brown.
  4. Serve warm with a scoop of vanilla or maple pecan ice cream.

*I divide one package of prepared vanilla cake mix into two 9×13 baking pans and bake to achieve a thin bottom layer for the cobbler. You could use the leftover cake to make my peachy ice cream cakes.

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