Spicy Dill Bloody Mary with Candied Bacon

ACTIVE TIME: 5 MIN. I TOTAL TIME: 5 MIN. I SERVES: 4-6

Ingredients:

• 24 fl oz. Stonewall Kitchen Bloody Mary Mixer
• Vodka
• Dill pickle spears
• 1/2 cup pickle juice
• Pepperoncini
• Pickled pearl onions
• Garlic-stuffed green olives
• Candied bacon
• Ice
• Optional: Tajin for a spicy rim

Instructions:

1. In a pitcher or carafe, combine the Bloody Mary mix, pickle juice and desired amount of vodka. I use about 3-4 shots in the mix, but you can always add more or less.
2. To assemble the drinks, start with using a pickle and Tajin to rim the glass and add a few ice cubes. Add some pearl onions and a couple of stuffed olives. Fill the glass with Bloody Mary mix before adding a slice of candied bacon, a pepperoncini and finish with a dill pickle.