Mini Strawberry Ice Cream Cakes

ACTIVE TIME: 10 MIN. I TOTAL TIME: 12 HR.

Ingredients:

Instructions:

  1. In a freezer safe container, start with a base layer of thinly sliced angel food cake. Add a layer of softened strawberry ice cream and top with a couple of fresh strawberry slices and more small pieces of cake.
  2. Carefully add a few dollops of whipped cream or cool whip next. Finish with strawberry slices and crushed freeze-dried strawberries.
  3. Seal tightly and chill overnight before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: