Mini Strawberry Ice Cream Cakes

ACTIVE TIME: 10 MIN. I TOTAL TIME: 12 HR.

Ingredients:

• Angel food cake
• Sliced strawberries
• Strawberry ice cream
• Whipped cream or cool whip
• Freeze-dried strawberries

Instructions:

1. In a freezer safe container, start with a base layer of thinly sliced angel food cake. Add a layer of softened strawberry ice cream and top with a couple of fresh strawberry slices and more small pieces of cake.
2. Carefully add a few dollops of whipped cream or cool whip next. Finish with strawberry slices and crushed freeze-dried strawberries.
3. Seal tightly and chill overnight before serving.