This recipe makes one generous salad. The other halves of fruit and avocado can be used for another serving, I save mine for the following day to make another easy lunch. Dressing 2 tbs olive oil 2 tbs balsamic 1 garlic clove 1 tbs dried or fresh chives Minced shallot, to taste Salt & pepperContinue reading “Peachy Summer Salad”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
stephreeds 