Copycat “Yolko Ono” Breakfast Sandwich

My copycat recipe for the timeless favorite from Portland’s Fried Egg I’m in Love

ACTIVE TIME: 20 MIN. I TOTAL TIME: 20 MIN. I SERVES: 1

Ingredients:

• 2 slices of gluten free sourdough bread
• 1 seasoned sausage patty
• 1 fried egg
• 2 slices of havarti cheese
• Pesto
• Sriracha mayo
• Kosher salt and cracked black pepper, to taste

Instructions:

1. Toast both slices of bread.
2. Spread a healthy helping of sriracha mayo and pesto on each slice.
3. Cook your sausage patty and fry up your egg to your liking (I prefer over-medium), season with salt and pepper.
4. In the same skillet, layer in the following order: meat, cheese, egg, cheese. Cover and steam to melt the cheese.
5. Place the delicious stack on your prepared toast slices and enjoy.