ACTIVE TIME: 15 MIN. I COOK TIME: 1 HR. 30 MIN. I SERVES: 4
Ingredients:
- ~ 1 lbs pork tenderloin
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
- 1/2 tablespoon granulated garlic
- 1/2 tablespoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 cup brown sugar
- 2 tablespoons stone ground mustard
- Bear Mountain Gourmet BBQ wood pellets
Instructions:
- Preheat smoker to 225°.
- In a small bowl, mix brown sugar and spices.
- Coat the pork tenderloins with the ground mustard and then thoroughly coat with the spice blend.
- Place the meat on the smoker and smoke for 60 minutes at 250° or until the internal temperature reaches 165°.
- Finish the pork by searing on a hot grill or skillet for 5 minutes on each side. Let rest for at least 10 minutes before slicing.
stephreeds 