ACTIVE TIME: 30 MIN. I TOTAL TIME: 30 MIN.
Ingredients:
- Gluten Free Bread
- Pesto
- Mayo
- Sliced oven roasted turkey
- Peppered bacon, cooked
- Shredded mozzarella
- Shredded Italian cheese blend
- Sun-dried tomatoes
- Thinly sliced red onions
- Arugula
- Olive oil
- Lemon juice
- Italian seasoning
- Crushed red pepper flakes
- Salt & pepper
Instructions:
- Preheat the oven to 400°.
- Start by assembling the sandwiches open face on a sheet pan. Add a thin layer of pesto to one side of the sandwich and mayonnaise on the other.
- Layer slices of turkey on the mayonnaise side. Sprinkle a small handful of the Italian cheese blend on top of the turkey.
- On the pesto side, layer the sun dried tomatoes and bacon. Top with the shredded mozzarella cheese.
- Season both sides with Italian seasoning, salt and pepper, to taste.
- Place into the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- While the sandwiches are baking, toss the arugula and sliced red onion in about a tablespoon of olive oil and a drop or two of lemon juice. Season with salt, pepper and crushed red pepper flakes.
- When ready, top one half of the sandwich with the marinated arugula mix and place the other half on top.
- Cut in half and serve with a side of pepperoncinis.
stephreeds 