ACTIVE TIME: 1 HR. I TOTAL TIME: 12 HR.
Ingredients:
- 1 package gluten free Golden Oreos
- 4 tablespoons of cold butter, cut into small cubes
- Strawberry ice cream
- 2 cups strawberry jam, I love this recipe
- Whipped cream ice cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ~ 7 oz. sweetened condensed milk
- 3-4 sliced strawberries
Instructions:
- Preheat the oven to 350°.
- Start by adding two rows of golden Oreos and the cold, cubed butter to a ziplock bag. Using a rolling pin or whatever you have handy, smash/crumble the Oreos and butter together in the bag. When satisfied with the size of crumbles, layer the cookie mixture in the bottom of a 8×8 oven/freezer safe container.
- Bake for 10 minutes and then place in the freezer to cool for an additional 10 minutes.
- While your cookie layer is cooling, pull out some strawberry ice cream to soften.
- After the crust has cooled, add a layer of softened strawberry ice cream.
- Next, add a healthy layer of strawberry jam. If the jam swirls into the ice cream, it’ll be just as good.
- Cover with tin foil and place in the freezer to chill for 30 minutes. Get ready to prep the whipped ice cream layer while this layer is chilling.
- To make the whipped cream ice cream layer: Pour the whipping cream into a stand mixer and whip on medium-high for about 3 minutes, or until the cream forms stiff peaks. While mixing, combine the sweetened condensed milk and vanilla separately in a small bowl. When the whipped cream is ready, gently fold in the sweetened condensed milk mixture until thoroughly mixed. Place in the refrigerator until ready to use.
- When ready, carefully add the layer of whipped ice cream and spread evenly. Top with fresh strawberry slices and the remaining sleeve of golden Oreos, crumbled.
- Cover tightly and chill overnight before serving.
stephreeds 